Crack Chicken Noodle Soup
Ingredients
- 3 cups cooked shredded or chopped chicken breast
- 6 cups low-sodium chicken stock
- 8 oz. Thin Spaghetti or Angel Hair - uncooked
- 1 can condensed cream of chicken soup
10.5 oz.
- 2 medium carrots
sliced
- 1/2 cup chopped celery
- 12 slices of thick-cut bacon cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 1 packet Ranch dressing mix
1 oz.
- 1 cup whole milk
- 3/4 cup cream cheese
softened
Directions
- 1
Heat a little amount of vegetable oil in a medium skillet and add chopped bacon. Cook until done or slightly crispy (is fine too!) and set aside.
- 2
Combine diced chicken, carrots, celery, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and bacon in a large pot. Take it to a boil stirring occasionally.
- 3
Reduce the heat to low and simmer for 20 - 25 minutes.
- 4
Follow with pasta/spaghetti, grated cheese, and simmer until spaghetti is almost cooked.
- 5
When done, garnish with freshly chopped parsley and serve with bread like ciabatta.
Crack Chicken Noodle Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a family-favorite meal that transforms leftover chicken into something truly extraordinary? This Crack Chicken Noodle Soup is guaranteed to be a comforting new staple, combining savory flavors with a delightfully creamy, cheesy broth.
What makes this Crack Chicken Noodle Soup so irresistible is its clever combination of rich, savory ingredients. It skillfully uses leftover shredded chicken, blending it with crispy bacon, tangy Ranch dressing mix, and a duo of cheeses for an incredibly creamy, comforting experience. The addition of fresh carrots and celery ensures a delightful textural contrast that elevates every spoonful.
Prepare for a truly indulgent and satisfying soup experience. Each spoonful delivers a velvety, cheesy broth, infused with the distinct savory notes of bacon and ranch, perfectly complementing the tender shredded chicken. You'll find pleasant bursts of crispness from the fresh carrots and celery, adding a vibrant counterpoint to the smooth noodles. This is a hearty, comforting bowl that feels both familiar and excitingly new, perfect for a cozy meal, and despite its rich flavor, it comes together quickly.
This recipe is wonderfully adaptable, especially for using up ingredients. It's built around leftover cooked shredded chicken, but you could also use a store-bought rotisserie chicken for ease. The soup thrives on crunchy vegetables; while carrots and celery are specified, feel free to explore other robust, forgotten veggies from your fridge that will hold their texture. For the pasta, thin spaghetti or angel hair offers a delicate bite, but similar fine noodles would likely work.
This Crack Chicken Noodle Soup is ideal for cozy family dinners or a comforting lunch. Serve it with a crusty loaf of bread for dipping, or a simple side salad to balance the richness.