Crack Chicken Soup Recipe
Ingredients
- 4 slices bacon
diced
- 1 tablespoon unsalted butter
- 1 yellow onion
diced
- 2 ribs celery
diced
- 2 cloves garlic
minced
- 6 cups low-sodium chicken broth
- 2 tablespoons ranch seasoning mix
- ½ teaspoon ground black pepper
- 4 cups cooked shredded chicken
- 8 ounces cream cheese
cut into squares
- 1 cup shredded cheddar cheese
plus more for garnish
- 3 cups chopped baby spinach
or kale
- ⅓ cup heavy cream
- Fresh parsley
optional for garnish
Directions
- 1
Heat a large Dutch oven over medium high heat. Add the diced bacon and cook until crisp. Set aside on a paper towel-lined plate.
- 2
Add the butter to the pot. Once melted, add the onion and celery. Cook for 5-7 minutes, until softened. Add the garlic and cook for another 30 seconds.
- 3
Stir in the chicken broth, ranch seasoning, and pepper. Bring to a simmer, add the chicken, and cook until warmed through, about 5 minutes.
- 4
Stir in the cream cheese and cheddar cheese until melted and smooth.
- 5
Add the spinach and cook for 2-3 minutes, until wilted.
- 6
Stir in the cream and cook until warm. Serve and top each bowl with the cooked bacon, shredded cheese, and fresh parsley.
Crack Chicken Soup Recipe
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Based on 169 ratings
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About this Recipe
Craving a bowl of soup that’s incredibly flavorful, cheesy, and utterly addictive? This Crack Chicken Soup recipe is the ultimate comfort meal, delivering that craveable taste in just 30 minutes.
What makes this soup so special is the perfect blend of savory bacon, tender shredded chicken, and a rich, creamy broth, all infused with the distinctive tang of ranch seasoning. It’s a hearty dish designed to warm you from the inside out, turning simple ingredients into an extraordinary weeknight favorite.
You can expect a wonderfully hearty and decadent experience with every spoonful. The melted cream cheese and shredded cheddar create a luxurious, velvety texture that coats your palate, while crisp bits of bacon add a delightful, salty crunch. Fresh vegetables like diced onion, celery, and vibrant baby spinach or kale provide a welcome balance, ensuring the soup is both comforting and satisfying without feeling heavy. It's an approachable recipe, perfect for home cooks looking for big flavor with minimal fuss.
Easily customize your Crack Chicken Soup to suit your preferences. Feel free to swap the baby spinach for kale if you prefer an earthier flavor and slightly chewier texture. For added convenience, you can use pre-cooked rotisserie chicken. Adjust the amount of ranch seasoning mix to achieve your desired level of zesty flavor, making it milder or bolder as you wish.
Serve this incredibly satisfying soup as a standalone meal, perhaps alongside some warm, crusty bread to soak up every last drop, or as a cozy first course for a family gathering. A garnish of fresh parsley and extra shredded cheddar cheese adds a lovely finishing touch.