Crack Chicken Tenders - Easy Dinner Recipe
Welcome, food lovers! If you're a fan of crispy, cheesy, and absolutely irresistible dishes, you're in for a treat. Today, we’re diving into the delicious world of Crack Chicken Tenders—a recipe that's as addictive as it is flavorful. Whether you're searching for the ultimate comfort food or a kid-friendly dinner option, these cheesy, crispy chicken tenders are guaranteed to be a hit. Let’s explore why this dish is a game-changer for your recipe collection!
Ingredients
- 1 ½ pounds chicken tenders: Trimmed and ready to use.
- 1 cup plain Greek yogurt (or mayonnaise): Acts as a base for coating the chicken.
- 1 packet (1 ounce) ranch seasoning mix: Provides that iconic flavor.
- 1 cup shredded cheddar cheese: Adds gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese: For extra savory depth.
- 1/2 cup crushed Ritz crackers (or panko breadcrumbs): Creates a crispy crust.
- 1/2 teaspoon garlic powder: Enhances flavor.
- 1/4 teaspoon paprika: Adds a touch of smokiness.
- 1/4 teaspoon black pepper: For a subtle kick.
- Cooking spray or olive oil: To help achieve golden perfection.
- Swap Greek yogurt for a plant-based yogurt or vegan mayonnaise for a dairy-free option.
- Use gluten-free breadcrumbs if you’re avoiding gluten.
Directions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium bowl, mix the Greek yogurt (or mayonnaise) with the ranch seasoning mix until smooth.
- 3
Dip each chicken tender into the yogurt mixture, ensuring it’s fully coated.
- 4
Arrange the chicken tenders on the prepared baking sheet.
- 5
Serve these golden, cheesy tenders hot with your favorite dipping sauce—think ranch, honey mustard, or barbecue. Enjoy!