Crack Potatoes

Crack Potatoes

from plainchicken.com
55 min
10 servings

Ingredients

  • 2 (16-oz) containers sour cream
  • 2 cups shredded cheddar cheese
  • 11/2 cups cooked chopped bacon ( (about 11/2 pounds bacon))
  • 2 (1-oz) packages Ranch Dressing mix
  • 1 (32-oz) bag frozen shredded hash brown potatoes

Directions

  1. 1

    Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.

  2. 2

    Combine sour cream, cheese, cooked bacon and ranch mix. Stir in hash browns and mix well. Pour into prepared pan.

  3. 3

    Bake uncovered for 45 to 60 minutes.