Crack Potatoes

Crack Potatoes

from kitchenfunwithmy3sons.com
60 min

Ingredients

  • 2 pounds potatoes (peeled and cubed)
  • Salt and black pepper to taste
  • 1 cup ranch dressing
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 cups grated cheddar cheese (divided)
  • 6 slices bacon (cooked and crumbled)
  • 1 green onion (chopped)

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Boil the potatoes in a large pot of water over high heat until fork tender. Drain the water from the pot and transfer the potatoes to a 2-quart baking dish. Season the potatoes with salt and pepper to taste.

  3. 3

    In a medium mixing bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, and 1 cup of the cheese. Pour the mixture all over the potatoes in the baking dish and toss lightly to coat the potatoes.

  4. 4

    Bake uncovered at 400°F for 15 minutes.

  5. 5

    Remove the casserole from oven and top with the remaining cheese and bacon. Return the dish to the oven and bake for 5-7 minutes, until cheese is melted. Top with the chopped green onion and serve hot.

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