Crack Squash Casserole

Crack Squash Casserole

from plainchicken.com
45 min

Crack Squash Casserole – hands down the BEST squash casserole! Even our squash haters love this casserole. Squash, onions, cream of mushroom soup, sour cream, ranch dressing mix, bacon, cheddar cheese, and french fried onions. Can assemble ahead of time and refrigerate overnight. This is always a hit at our dinner table.

Ingredients

  • 2 Tbsp butter
  • 1 small onion (chopped)
  • 2 lb yellow squash (sliced)
  • salt and pepper (to taste)
  • 1 (10.5-oz) can Cream of Mushroom soup
  • 1 cup sour cream
  • 2 Tbsp ranch dressing mix
  • 1½ cups shredded cheddar cheese
  • ½ cup cooked chopped bacon
  • 1 (6-oz) container French fried onions

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.

  2. 2

    In a large skillet over medium-high heat, melt butter. Add onion to the melted butter in the skillet and cook for 5 minutes, or until tender. Add yellow summer squash, salt, and pepper. Cook until the squash is tender. Drain well.

  3. 3

    In a large bowl, mix together squash mixture, cream of mushroom soup, sour cream, ranch seasoning, cheddar cheese, chopped bacon, and half of the fried onions. Spread into prepared pan.

  4. 4

    Bake for 25 minutes. Remove from oven, top with remaining cheese and onions. Bake an additional 5 minutes.