Crack Squash Casserole

Crack Squash Casserole

Crack Squash Casserole – hands down the BEST squash casserole! Even our squash haters love this casserole. Squash, onions, cream of mushroom soup, sour cream, ranch dressing mix, bacon, cheddar cheese, and french fried onions. Can assemble ahead of time and refrigerate overnight. This is always a hit at our dinner table.

Ingredients

  • 2 Tbsp butter
  • 1 small onion

    chopped

  • 2 lb yellow squash

    sliced

  • salt and pepper
    to taste
  • 1 can Cream of Mushroom soup

    10.5-oz

  • 1 cup sour cream
  • 2 Tbsp ranch dressing mix
  • 1½ cups shredded cheddar cheese
  • ½ cup cooked chopped bacon
  • 1 container French fried onions

    6-oz

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.

  2. 2

    In a large skillet over medium-high heat, melt butter. Add onion to the melted butter in the skillet and cook for 5 minutes, or until tender. Add yellow summer squash, salt, and pepper. Cook until the squash is tender. Drain well.

  3. 3

    In a large bowl, mix together squash mixture, cream of mushroom soup, sour cream, ranch seasoning, cheddar cheese, chopped bacon, and half of the fried onions. Spread into prepared pan.

  4. 4

    Bake for 25 minutes. Remove from oven, top with remaining cheese and onions. Bake an additional 5 minutes.

Crack Squash Casserole

Crack Squash Casserole

5.0(8)

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0.0/ 5
Exceptional

Based on 8 ratings

plainchicken.com
5.0(8 reviews)
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About this Recipe

Tired of bland squash recipes? Get ready for the Crack Squash Casserole that’s so irresistibly delicious, even the pickiest eaters at your table will ask for seconds. This isn't just a side dish; it's a creamy, savory sensation that transforms simple yellow squash into a true crowd-pleaser.

This isn't your grandma's watery squash side dish. The magic lies in layering tender yellow squash with a creamy, savory sauce, enhanced by the irresistible flavors of ranch dressing mix, smoky bacon, and a rich cheddar topping. The combination ensures every bite is packed with a comforting, savory depth that stands out.

Prepare for a symphony of textures and flavors with every spoonful. You'll find beautifully tender yellow squash enveloped in a luscious, tangy sauce, complemented by salty bacon bits and a generous blanket of melted cheddar cheese. The grand finale is a golden, crispy topping of French fried onions that adds a delightful crunch and savory depth, transforming a common vegetable into a truly memorable dish.

This casserole offers a rich, comforting profile that's both familiar and exciting, perfect for transforming a common vegetable into a star side. It’s surprisingly simple to prepare, making it an ideal choice for weeknights or special gatherings where you want to impress without the fuss.

While this recipe shines as written, feel free to make it your own. For a vegetarian twist, simply omit the bacon and consider adding a sprinkle of smoked paprika for a similar savory depth. You can also experiment with other shredded cheeses like Colby Jack or a sharp white cheddar to adjust the flavor profile to your preference. Don't have ranch dressing mix? A pinch of dried dill, garlic powder, and onion powder can offer a similar aromatic boost.

This versatile Crack Squash Casserole makes a fantastic addition to any family dinner, holiday spread, or potluck. It pairs beautifully with roasted meats, providing a hearty and flavorful vegetable component that always draws compliments.

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