Cracker Barrel Meatloaf Recipe
Ingredients
- 1 tbspolive oil
- 1yellow onion finely diced
approximately 1/2 cup onion
- 1 ccrushed ritz crackers
- 2 largeeggs
whisked
- 1 csharp cheddar cheese
shredded
- ½ clow fat milk
- 1 tspsalt
- ¼ tsp.black pepper
- 2 lblean ground beef
- ¾ cketchup
- 1 ½ tbspbrown sugar
- 1 tspyellow mustard
Directions
- 1
Preheat oven 350 degrees F.
- 2
Heat the olive oil in a large skillet over medium-high heat. Add the onions with the olive oil and cook until softened, about 5 minutes. Set aside and let cool.
- 3
Add the eggs, crushed crackers, onions, cheese, milk, salt and pepper to a large bowl stirring to combine.
- 4
Add ground beef and mix until just combined. Don't overwork the meat or the meatloaf will not be tender and juicy.
- 5
Form the meat mixture into a loaf and place it into a loaf pan. Alternatively, you can cook the meatloaf on a baking sheet but it may take longer to cook.
- 6
Transfer to the oven and bake the meatloaf for 30 minutes.
- 7
In a small bowl, whisk together the ketchup, brown sugar and mustard for the glaze.
- 8
Remove the meatloaf from the oven and brush the top with the glaze. Bake for an additional 30-40 minutes. When the meatloaf reaches 155˚F, remove from the oven.
- 9
Allow the meatloaf to rest for 15 minutes in the loaf pan prior to slicing it. The temperature will increase about 10 degrees during this time. Slicing it too early will cause the juices to release into the pan and will cause your meatloaf to dry out. Be sure the meatloaf registers 160˚F in the center before slicing.
- 10
Serve with mashed potatoes, roasted potatoes or make a sandwich!
Cracker Barrel Meatloaf Recipe
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About this Recipe
Craving that comforting, homestyle taste of Cracker Barrel meatloaf without leaving your kitchen? This copycat recipe delivers a wonderfully moist, incredibly flavorful dinner with that signature sweet-and-tangy glaze you love. It’s truly the 'best meatloaf EVER', capturing all the nostalgia of a classic diner meal right at your own table.What sets this meatloaf apart is the thoughtful combination of ingredients designed for maximum flavor and tender texture. Crushed Ritz crackers are key for binding the mixture, ensuring a tender, moist crumb, rather than a dense or dry one. Meanwhile, sharp cheddar cheese melts throughout, infusing every bite with its rich, savory depth. The iconic glaze, a perfect balance of ketchup, brown sugar, and yellow mustard, caramelizes beautifully during baking, adding that unmistakable sweet-and-tangy finish that makes this meatloaf so special.Prepare for a deeply satisfying dinner experience. You'll find a meatloaf that's wonderfully moist on the inside, generously infused with the savory notes of lean ground beef, finely diced yellow onion, and sharp cheddar. The top boasts a glistening, perfectly balanced sweet-and-tangy glaze that adds a delightful counterpoint to the rich meat. This hearty dish is designed to be a substantial and comforting centerpiece for your meal.While this recipe nails the classic Cracker Barrel flavor, you can easily tweak it to suit your pantry or preferences. Consider swapping sharp cheddar for a milder cheese like Colby Jack or even a smoked cheddar for a different flavor profile. If you prefer a slightly sweeter glaze, you can subtly increase the brown sugar, or for more tang, a touch more yellow mustard would work.This substantial meatloaf is ideal for a comforting family dinner, perfect for a cozy weeknight or a special Sunday meal. Serve it alongside your favorite mashed potatoes and green beans for the complete homestyle experience, making for a truly memorable and satisfying meal.