Cranberry Almond Slaw with Apple Cider Vinaigrette

Cranberry Almond Slaw with Apple Cider Vinaigrette

Looking for a unique salad to add to your Thanksgiving dinner? Try Cranberry Almond Slaw with Apple Cider Vinaigrette! It is easy to make, light, and refreshing. The perfect complement to a typically heavy meal.

Ingredients

  • extra virgin olive oil
    6 tbsp
  • apple cider vinegar
    2 tbsp
  • maple syrup
    2 tbsp
  • dijon mustard
    2 tsp
  • clove garlic

    minced

    1 small
  • kosher salt
    ½ tsp
  • black pepper
    ¼ tsp
  • green cabbage
    ½ head
  • red onion
    ½ small
  • dried cranberries
    1 c
  • sliced almonds
    1 c
  • flat leaf parsley
    ½ c

Directions

Make the apple cider vinaigrette

  1. 1

    Add the olive oil, apple cider vinegar, maple syrup, dijon mustard, garlic, kosher salt, and pepper to a small mason jar. Screw the lid on tight and shake to combine. Refrigerate until serving.

Prep the cranberry almond slaw

  1. 1

    Slice the cabbage into wedges and remove the core. Thinly slice the cabbage and place it in a large bowl.

  2. 2

    Thinly slice the red onion and chop the parsley.  Add to the bowl with the cabbage.

  3. 3

    Next, add the cranberries and almonds to the bowl. Toss to combine. Cover and refrigerate until serving.

To serve the cranberry almond slaw

  1. 1

    Shake the vinaigrette and pour over the slaw.  Toss to combine.  Serve immediately or refrigerate up to 1 hour.

Cranberry Almond Slaw with Apple Cider Vinaigrette

Cranberry Almond Slaw with Apple Cider Vinaigrette

192 cal

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About this Recipe

Searching for a truly unique and refreshing addition to your holiday table, especially for Thanksgiving dinner? This Cranberry Almond Slaw with Apple Cider Vinaigrette is the perfect answer, offering a vibrant burst of flavor and satisfying crunch that will stand out amongst heavier dishes.

What makes this slaw so special is its thoughtful combination of textures and its bright, tangy dressing. It’s designed to be a palate cleanser, easy to assemble, and a truly balanced side that beautifully complements rich holiday fare. The crispness of fresh cabbage paired with the sweetness of cranberries and the nutty crunch of almonds creates an irresistible medley.

When you prepare this Cranberry Almond Slaw, you can expect a lively and varied medley of textures. You'll experience the crispness of finely shredded green cabbage, the subtle bite of red onion, the chewiness of plump dried cranberries, and the delightful crunch of sliced almonds. The homemade apple cider vinaigrette, a zesty blend of apple cider vinegar, sweet maple syrup, savory Dijon mustard, and a hint of fresh garlic, ties all these elements together with a harmonious sweet and tangy dressing. Each forkful delivers a bright, zesty, and utterly refreshing sensation, making it a welcome contrast to traditional, often heavy, holiday dishes.

Feel free to experiment with this versatile slaw to suit your pantry or preferences. While green cabbage provides a classic base, you could also incorporate some red cabbage for added color and a slightly different texture. If you prefer a different kind of crunch, toasted pecans or walnuts would make a delicious substitute for the sliced almonds. For an extra layer of freshness, consider adding a few finely chopped sprigs of mint alongside the flat leaf parsley.

This vibrant slaw is an ideal companion for any special occasion, particularly a holiday spread like Thanksgiving, where its lightness provides a welcome balance. Serve it chilled as a refreshing side dish that expertly cuts through the richness of heartier mains.

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