Cranberry-Balsamic Chicken Thighs

Cranberry-Balsamic Chicken Thighs

4 servings
To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir.

Ingredients

  • bone-in chicken thighs

    about 1 1/2 pounds

    4
  • salt

    divided

    ½ tsp
  • pepper
    ¼ tsp
  • extra-virgin olive oil
    1 tbsp
  • cranberries

    thawed if frozen

    1 ½ c
  • balsamic vinegar
    ¼ c
  • honey
    2 tbsp
  • chopped fresh thyme

    plus more for garnish

    1 tsp

Directions

  1. 1

    Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken, skin-side down, reduce heat to medium and cook, undisturbed, until golden brown, about 7 minutes. Remove all but 1 tablespoon fat from the pan.

  2. 2

    Turn the chicken over and add cranberries, vinegar, honey and thyme to the pan. Bring to a simmer over high heat, then reduce heat to maintain a simmer. Partially cover and cook, stirring occasionally, until an instant-read thermometer inserted in the thickest part without touching bone reaches 165 degrees F, 10 to 12 minutes.

  3. 3

    Transfer the chicken to a serving platter. Increase heat to high, add the remaining 1/4 teaspoon salt and cook uncovered, stirring, until the sauce is thickened, about 1 minute. Serve the chicken with the sauce.

Cranberry-Balsamic Chicken Thighs

Cranberry-Balsamic Chicken Thighs

25 min4 servings317 cal

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About this Recipe

Craving a healthy, flavorful dinner that comes together in a flash? These Cranberry-Balsamic Chicken Thighs offer an elegant solution, delivering rich, tangy flavors with minimal fuss, ready in just 25 minutes.

The magic of this dish lies in its vibrant sauce, where tart cranberries meet the deep, sweet notes of balsamic vinegar and honey. This combination creates a glistening glaze that perfectly complements the savory chicken, ensuring every bite is balanced and utterly satisfying.

Prepare for tender, juicy bone-in chicken thighs enveloped in a ruby-red sauce. The cranberries burst with tangy goodness, beautifully mellowed by the balsamic and honey, with a subtle aromatic lift from fresh thyme. It's a healthy, flavorful meal that feels much more elaborate than its quick preparation suggests.

While delightful as is, you can easily adjust the sweetness of the sauce by slightly increasing or decreasing the honey to suit your palate. If fresh thyme isn't available, you can use a smaller amount of dried thyme, keeping in mind its more concentrated flavor.

This cranberry-balsamic chicken dinner is ideal for a satisfying weeknight meal or a casual gathering. Serve it alongside perfectly cooked farro and steamed broccoli, perhaps with a glass of pinot noir for a truly rounded experience.

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