Cranberry Fluff

Cranberry Fluff

from mybakingaddiction.com
5 min

Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.

Ingredients

  • 1 (14-ounce) can whole berry cranberry sauce
  • 1 (20-ounce) can crushed pineapple, drained
  • 8 ounces frozen whipped topping, thawed
  • 3 cups mini marshmallows

Directions

  1. 1

    In a large bowl, stir together cranberry sauce and crushed pineapple.

  2. 2

    Fold in whipped topping until thoroughly combined.

  3. 3

    Stir in mini marshmallows

  4. 4

    Cover and chill for at least two hours before serving.