
Mix brown sugar and cornstarch together in a medium sauce pan.
Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
Cook over medium heat until thickened, stirring often.
Bring to a boil and boil for one minute, stirring constantly.
Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
Makes about 8 cups.