Cream Cheese Sausage Balls
Ingredients
- 1 pound breakfast sausage
- 4 ounces cream cheese
room temperature
- 1 cup shredded cheddar cheese
- 1 large egg
- ¾ cup almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoon stone ground mustard
- 1 teaspoon dill
Directions
- 1
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
- 2
Add all ingredients to a mixing bowl and stir until well combined.
- 3
Use a medium cookie scoop to drop balls of the sausage mixture onto the prepared baking sheet about 1 inch apart.
- 4
Bake for 25 minutes or until golden brown and cooked through.
- 5
Whisk together the ingredients for the dip and serve with the sausage balls.
- 6
Store leftover sausage balls tightly covered in the refrigerator.
Cream Cheese Sausage Balls
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About this Recipe
Looking for the ultimate savory bite that’s perfect for breakfast, brunch, or an easy appetizer? These Cream Cheese Sausage Balls deliver a wonderfully cheesy, tender, and flavor-packed snack that’s sure to be a crowd-pleaser. They bring comforting flavors with minimal effort, making them an ideal choice for busy mornings or unexpected guests.
Why This Recipe Works
The secret to their irresistible texture and rich flavor lies in the strategic combination of tangy cream cheese and savory breakfast sausage. The cream cheese ensures each bite is incredibly moist and tender, preventing the dry, crumbly texture often found in other sausage ball recipes. Paired with sharp shredded cheddar and a touch of egg, you get a delightfully cohesive and flavorful bite that stands out.
What to Expect
Prepare for a burst of comforting, savory goodness in every bite. You'll experience the robust, seasoned flavor of breakfast sausage, beautifully mellowed and enriched by the creamy tang of cream cheese and the salty notes of cheddar. The almond flour provides a tender, lighter crumb compared to traditional flour, while the dried minced onions add a subtle aromatic depth. These sausage balls are hearty yet perfectly snackable, leaving you satisfied without feeling weighed down.
Customization & Variations
Feel free to personalize these delicious bites. For an extra kick, try using a spicy breakfast sausage instead of mild. If cheddar isn't your favorite, Monterey Jack or even a Pepper Jack would be fantastic substitutions for a different cheesy profile. You could also sprinkle in a pinch of garlic powder alongside the dried minced onions for an added layer of flavor.
Serving & Context
These savory cream cheese sausage balls are fantastic as a grab-and-go breakfast, a popular appetizer for game day, or a delightful addition to any brunch spread. Serve them warm, perhaps with a zesty dipping sauce made from the provided mayonnaise, sour cream, stone ground mustard, and dill, for an elevated experience.