Cream Cheese Wontons

Cream Cheese Wontons

from greatgrubdelicioustreats.com
30 min
16 servings

Cream Cheese Wontons are delicious wontons filled with cream cheese and fried until golden brown and crispy.

Ingredients

  • 8 ounce cream cheese, (softened)
  • 4 green onions, (sliced thinly)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon pepper
  • ½ teaspoon garlic salt
  • 16 wonton wrappers
  • 1 egg
  • 1 tablespoon water
  • vegetable oil, (for frying)

Directions

  1. 1

    In a small bowl, add cream cheese, green onions, Worcestershire sauce, pepper, and garlic salt. Mix well.

  2. 2

    In a small bowl, whisk together egg and water, set aside.

  3. 3

    Place a tablespoon of cream cheese mixture in the center of each wonton wrapper.

  4. 4

    Brush corners and edges of wrapper with egg wash.

  5. 5

    Grab all four corners of wonton wrapper and pinch closed. Make sure there is no air trapped inside the wrappers once sealed with egg wash.

  6. 6

    In a large frying pan, heat oil over medium high heat.

  7. 7

    Drop sealed wontons into hot oil and fry for 4-5 minutes or until golden brown on each side.

  8. 8

    Remove from oil and place on paper towels to absorb any excess oil.