Cream of Mushroom Pork Chops BAKED

Cream of Mushroom Pork Chops BAKED

from kitchengidget.com
Entrees & Sides
45 min
389 kcal / serving

Cream of mushroom pork chops BAKED – tender juicy pork chops smothered in creamy mushroom gravy. Only 2 ingredients required for this super easy, delicious dinner!

Ingredients

  • 4pork chops (1 ½-2 lbs)
  • 1 cancream of mushroom soup
  • 1 teaspoonsalt
  • ½ teaspoongarlic powder
  • ¼ teaspoonblack pepper
  • vegetable oil, for browning

Directions

  1. 1

    In a large skillet, heat a couple tablespoons of oil over high heat.

  2. 2

    Season pork chops all over with salt, garlic and pepper to taste.

  3. 3

    Cook pork chops until browned on both sides, about 2-3 minutes.

  4. 4

    Preheat oven to 350°F. Add pork chops to oven safe dish.

  5. 5

    Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.

  6. 6

    Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw.