Cream of Mushroom Soup
+5 photos

Cream of Mushroom Soup

Cream of mushroom soup made from scratch with freshly sliced mushrooms, onion, garlic, stock, cream, and a splash of sherry for a classic favorite.

Ingredients

  • sliced fresh mushrooms
    5 c
  • chicken broth
    1 ½ c
  • chopped onion
    ½ c
  • dried thyme
    ⅛ tsp
  • butter
    3 tbsp
  • all-purpose flour
    3 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • half-and-half
    1 c
  • sherry
    1 tbsp

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Simmer mushrooms, stock, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.

    Step 2
  3. 3

    Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.

    Step 3
  4. 4

    Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.

    Step 4
  5. 5

    Bring soup to a boil and cook, stirring constantly, until thickened.

  6. 6

    Stir in sherry. Taste and season with more salt and pepper if needed.

    Step 6
  7. 7

    Enjoy!

    Step 7
Cream of Mushroom Soup
+5

Cream of Mushroom Soup

165 cal

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About this Recipe

Craving the ultimate comfort food, a bowl of rich, homemade Cream of Mushroom Soup? This recipe delivers that classic, cozy feeling with a depth of flavor that canned versions simply can't touch, perfect for a soothing meal.

Why This Recipe Works

What makes this Cream of Mushroom Soup truly special is its commitment to fresh, quality ingredients. Starting from scratch means you control every nuance, allowing the earthy essence of freshly sliced mushrooms to shine through. The addition of rich half-and-half creates a velvety texture, while a splash of sherry adds an unexpected, sophisticated layer of warmth and complexity that elevates this soup beyond the ordinary.

What to Expect

Prepare for a truly comforting experience. Each spoonful of this homemade cream of mushroom soup offers a smooth, luscious texture, enveloping your palate with the deep, savory taste of mushrooms balanced by creamy dairy. You'll notice subtle aromatic notes from the onion and thyme, all brightened by the distinctive finish of sherry. It's a rich, warming dish that feels both indulgent and wonderfully homemade, offering about 165 calories per serving, making it a satisfying choice.

Customization & Variations

This versatile soup invites personal touches. To make it vegetarian, simply swap the chicken broth for your favorite vegetable broth. If you prefer to avoid alcohol, the sherry can be omitted entirely, though it does contribute a unique flavor depth. For a different texture, consider adding a handful of finely diced mushrooms during the final simmer for more pronounced mushroom pieces.

Serving & Context

Serve this creamy mushroom soup as an elegant starter for a dinner party or as a hearty, comforting main course on a chilly evening. A crusty piece of bread for dipping makes it a perfect, complete meal.

Frequently Asked Questions