Cream of Mushroom Soup Chicken Bake

Cream of Mushroom Soup Chicken Bake

from saltandlavender.com
30 min

This easy cream of mushroom soup chicken bake takes 5 minutes to prep and is topped with a layer of melty mozzarella. Ready in about 30 minutes!

Ingredients

  • 2 large chicken breasts (cut in half lengthwise)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried Italian seasoning (optional)
  • Pepper (optional, to taste)
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup shredded mozzarella

Directions

  1. 1

    Preheat your oven to 375F and move the rack to the top third of the oven.

  2. 2

    Cut the chicken breasts in half lengthwise to make 4 thinner pieces.

  3. 3

    Place the chicken pieces side-by-side in a casserole dish (9x13 or similar size) and season them with the garlic powder, Italian seasoning, and some pepper.

  4. 4

    Spoon/pour the cream of mushroom soup over top and ensure each piece of chicken is coated, then top each piece of chicken with the mozzarella.

  5. 5

    Cover the dish with foil and bake for 25-30 minutes or until the chicken is cooked through (165F). If desired, uncover and broil for a few minutes to brown the cheese (I did this step for the photos).