Cream of Mushroom Soup Gravy
10 min
How to make mushroom gravy from cream of mushroom soup.
Ingredients
- 1 can condensed cream of mushroom soup (10oz/ 450g), Campbells
- 1 stock cube Note 1
- Heavy cream
- Ground black pepper (to taste)
Directions
- 1
Pour the can of soup into the pan and warm over a low heat.
- 2
Once the soup is warmed and starting to thin, crumble the stock cube into the soup. Bring the soup to a simmer, stirring to dissolve the stock powder.
- 3
Add heavy cream or milk until the desired consistency is achieved, approximately 1-2 tablespoons should be sufficient [Note 2].
- 4
Add ground black pepper to taste.