Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

from allrecipes.com
Dinner
20 min
197 kcal / serving

Chipped beef is a classic military dish made with dried beef in a thick and creamy white sauce seasoned with cayenne pepper that's served over toast.

Ingredients

  • 2 tablespoonsbutter
  • 2 tablespoonsall-purpose flour
  • 1 ½ cupswarm milk
  • 1jar dried beef, chopped
  • 1 pinchcayenne pepper
  • bread, toasted

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.

  3. 3

    Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.

  4. 4

    Stir in beef and cayenne; cook until warmed through.

  5. 5

    Serve over toast.