Creamed ham (or turkey)

Creamed ham (or turkey)

Ingredients

  • 1/4 cup butter)

    (4 tablespoons

  • 1/4 cup flour
  • 2.5 cups milk)

    (I use skim

  • 2 cups ham works perfectly for this)

    leftover ham (or turkey

  • 1/2 tsp salt
    plus more to taste, depending on saltiness of ham

Directions

  1. 1

    Melt butter in a medium sized pot over medium heat.

  2. 2

    Slowly add flour, whisking constantly to make a smooth mixture. Cook the mixture for about a minute, whisking constantly.

  3. 3

    Gradually add milk, whisking during every addition. Mixture will initially seize up but as you add more milk it will start to loosen.

  4. 4

    Slowly the mixture will become more liquid. Continue to whisk it very well in order to avoid lumps. Add milk a few tablespoons at a time, whisking as you add it, until it's all incorporated.

  5. 5

    Initially the mixture will be thin. Stir with a wooden spoon, scraping the bottom of the pot, until it thickens. Depending on the temperature of the burner this could take 5-15 minutes.

  6. 6

    The sauce will be done not long after it starts to slightly boil and thicken. Stir in chopped ham (or turkey).

  7. 7

    Season with salt, starting with 1/2 teaspoon and adding more to taste, depending on the saltiness of your ham or turkey. I often use about 1 teaspoon in total.

  8. 8

    Serve over mashed potatoes, with vegetables on the side.Enjoy! :)

Creamed ham (or turkey)

Creamed ham (or turkey)

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About this Recipe

Tired of wondering what to do with leftover ham or turkey after a big meal? This comforting creamed ham (or turkey) recipe offers a delicious solution, transforming your holiday remnants into a deeply satisfying, savory dish that’s perfect for any weeknight.

This recipe shines by giving new life to cooked ham or turkey, creating a rich, creamy sauce that’s both comforting and incredibly versatile. The combination of butter, flour, and milk forms a classic, hearty base, making every last bit of your holiday feast count in a truly delicious way.

You'll find a velvety, savory sauce enveloping tender pieces of ham or turkey, seasoned simply with salt. The rich butter and milk create a familiar, hearty appeal, while the flour ensures a smooth, luscious consistency. This dish delivers classic comfort food, offering a warm and inviting experience for a cozy meal.

This versatile dish can be adapted to your pantry. While delicious with either ham or turkey, you can also adjust the richness by using whole milk instead of the suggested skim milk. Remember to adjust the added salt based on how savory your leftover ham or turkey already is, tasting as you go.

Creamed ham (or turkey) makes a wonderful, hearty meal for a family dinner, especially after a big holiday. It pairs beautifully with simple sides like toast, biscuits, or rice for a complete and satisfying plate.

Frequently Asked Questions