Creamed Peas
Ingredients
- 2 tbsp. salted butter
- 1 medium shallot
chopped
- 2 tbsp. all-purpose flour
- 1 3/4 c. half-and-half
- 3 frozen peas
thawed, from a 16-ounce bag
- 2 tsp. distilled white vinegar
- Pinch of freshly grated nutmeg
- 1/2 tsp. kosher salt
- to tasteBlack pepper
- 1/2 c. crispy fried onions
Directions
- 1
Melt the butter in a medium saucepan over medium heat. Add the shallot and cook until just softened but not browned, 1 to 2 minutes. Sprinkle in the flour and cook, stirring, until incorporated and bubbly, about 1 minute. Slowly stir in the half-and-half and bring to a simmer.
- 2
Stir in the peas and cook until the sauce is thickened and the peas are just tender, 5 to 7 minutes. Stir in the vinegar, nutmeg, salt and a few grinds of pepper. Pour into a serving bowl and top with the fried onions.
Creamed Peas
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About this Recipe
Looking for a simple yet satisfying side dish that elevates everyday ingredients? This Creamed Peas recipe takes humble frozen peas and transforms them into an incredibly flavorful, velvety classic, ready in just 15 minutes.
Why This Recipe Works
What sets this Creamed Peas recipe apart is its clever combination of rich, creamy texture and a delightful crunch from crispy fried onions. The easy sauce, made with sautéed shallots, butter, flour, and half-and-half, coats each pea beautifully, while a touch of distilled white vinegar and freshly grated nutmeg brightens the flavor, preventing it from tasting one-dimensional.
What to Expect
Prepare for a truly comforting experience with every spoonful. You'll find a lush, tender texture from the perfectly cooked peas enveloped in a smooth, savory sauce. The subtle warmth of nutmeg and a hint of tang from the vinegar cut through the richness, creating a balanced profile. But the real star is the sprinkle of crispy fried onions, adding an irresistible salty, crunchy counterpoint that you'll crave. This quick side dish comes together effortlessly, promising a homemade taste without the fuss.
Customization & Variations
This Creamed Peas recipe is wonderfully adaptable. For an even richer sauce, you could use heavy cream instead of half-and-half. If you don't have shallots, a small amount of finely minced yellow or white onion would work in a pinch. While crispy fried onions are a must for that signature crunch, feel free to explore other crunchy toppings like toasted breadcrumbs if desired. You can also adjust the amount of nutmeg to your preference or omit the vinegar for a purely rich flavor.
Serving & Context
These Creamed Peas make an ideal accompaniment to any weeknight dinner or a festive holiday spread. They pair beautifully with roasted chicken, pork chops, or a classic meatloaf, adding a touch of creamy indulgence to your meal. Serve immediately for the best contrast between the hot, creamy peas and the crisp, cool onions.