Creamed Potatoes and Peas

Creamed Potatoes and Peas

6 servings
Creamed Potatoes and Peas is a comforting side dish that combines tender potatoes and sweet peas in a creamy sauce, perfect for family dinners.

Ingredients

  • red potatoes

    boiled until fork-tender

    2 lb
  • butter
    1 c
  • flour
    3 tbsp
  • salt
    1 tsp
  • pepper
    1 tsp
  • milk
    1 c
  • evaporated milk
    1 c
  • frozen peas
    10 oz
  • onion

    diced

    1 c
  • slices bacon

    cooked and crumbled

    4

Directions

  1. 1

    Boil the Potatoes: Wash and boil red potatoes in a large pot until fork-tender, about 15-20 minutes. Drain and set aside.

  2. 2

    Sauté the Onions: In a large saucepan, melt butter over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.

  3. 3

    Make the Roux: Stir in flour, salt, and pepper. Cook for another minute, stirring constantly.

  4. 4

    Add the Milk: Slowly whisk in the milk and evaporated milk. Cook and stir until the mixture thickens, around 5 minutes.

  5. 5

    Add the Veggies: Fold in frozen peas and cooked potatoes. Stir gently to coat in the creamy sauce.

  6. 6

    Finish with Bacon: Stir in crumbled bacon and heat through for 2-3 more minutes.

  7. 7

    Serve Warm: Plate and enjoy as a side with your favorite main dish!

Creamed Potatoes and Peas

Creamed Potatoes and Peas

45 min6 servings250 cal

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About this Recipe

Craving a classic, comforting side dish that's both easy to make and incredibly satisfying? These Creamed Potatoes and Peas deliver on all fronts, bringing a touch of home to any family dinner.

This recipe shines by combining tender boiled red potatoes and sweet frozen peas in a rich, velvety sauce made with butter, flour, and a blend of milks. The addition of savory crumbled bacon and aromatic diced onion elevates this simple dish from good to unforgettable, creating layers of flavor and texture that truly comfort.

You can expect a wonderfully creamy texture, with fork-tender potatoes that melt in your mouth and bursts of sweetness from the peas. The rich sauce coats everything beautifully, offering a savory backdrop, while the crisp bacon bits add a welcome layer of salty crunch.

It's a heartwarming side dish that feels special, yet is straightforward enough for any home cook. This dish is pure comfort food, promising a deliciously smooth and satisfying experience with every spoonful.

For a vegetarian version, simply omit the bacon. If you prefer a different potato texture, Yukon Gold or Russet potatoes can also be used, though red potatoes hold their shape beautifully in this creamy sauce. You can also adjust the amount of onion to your personal taste, using less for a milder flavor.

Serve this comforting side hot alongside roasted chicken, a holiday ham, or your favorite weeknight proteins. It's a truly versatile dish perfect for gathering the family around the table.

Frequently Asked Questions