Creamy Bacon Gravy

Creamy Bacon Gravy

from spendwithpennies.com
20 min

Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!

Ingredients

  • 8 slices raw bacon
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • salt and pepper to taste
  • cooked biscuits for serving

Directions

  1. 1

    Brown bacon in a large skillet until crisp.

  2. 2

    Remove bacon and leave 2 tablespoons bacon fat in the skillet.

  3. 3

    Whisk flour into the bacon fat and cook 1 minute.

  4. 4

    Add milk a little bit at a time, stirring after each addition.

  5. 5

    Bring to a boil, reduce heat, and simmer until thick and bubbly.

  6. 6

    Crumble bacon and stir into the gravy. Season with salt and pepper to taste.

  7. 7

    Spoon over biscuits for serving.