Creamy Bacon Pasta
Creamy Bacon Pasta is a rich and decadent spaghetti dish packed with bacon and cream cheese sauce.
Ingredients
- 1 tablespoon olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3½ cups milk
- 10.5 ounces can cream of chicken soup
- 8 ounces cream cheese (softened)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound uncooked spaghetti
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- ¾ cup bacon (cooked and crumbled)
- 2 tablespoons fresh parsley
Directions
- 1
Preheat oven to 375°F.
- 2
Cook the spaghetti al dente as directed on the package. Rinse and drain under cold water
- 3
In a large pot over medium-high heat, add the olive oil, once the oil is hot add the onion and cook until the onion has softened, add the garlic and continue cooking for 1 minute or until the garlic is fragrant.
- 4
Reduce heat, add the milk, cream cheese, cream of chicken soup, and spices, cook until the cream cheese is all melted.
- 5
Toss the spaghetti in the sauce to coat and place in a baking dish.
- 6
Top with grated cheese and bacon.
- 7
Cover with aluminum foil and place in the oven. Cook for 20 minutes
- 8
Remove foil and continue cooking for 10 minutes, place under broil in the last 5 minutes, check closely so that it doesn’t burn.
- 9
Remove from the oven, serve warm, and sprinkle with chopped parsley if desired.