Creamy Basil Dressing

Creamy Basil Dressing

from thedizzycook.com
Condiment
10 min
116 kcal / serving

A light and refreshing creamy dressing with parsley and basil. Whole30 and paleo compliant and wonderful as a sauce or dip for seafood or chicken poppers.

Ingredients

  • ¼ cupmayonnaise
  • 1 cupfresh basil leaves, loosely packed
  • ½ cupitalian parsley leaves, loosely packed
  • 1 tablespoondistilled white vinegar
  • ½ clovegarlic
  • ¼ cuplight oil, like canola or grapeseed, or extra virgin olive oil
  • kosher salt and pepper

Directions

  1. 1

    Combine the mayo, basil, parsley, vinegar, and garlic in a food processor or a narrow glass for an immersion blender and pulse till combined.

  2. 2

    If you have a food processor with an opening, very slowly drizzle in the oil as your processor is running until totally smooth and a light green color. Add salt and pepper to taste and chill for about 30 minutes, if possible.