Creamy Beef and Bowtie Pasta
Ingredients
- 12 oz bowtie pasta
340g
- 1 tbsp olive oil
- 1 lb ground beef
450g
- 1 small onion
diced
- 3 garlic cloves
minced
- 1 can diced tomatoes
undrained, 14.5 oz
- 2 cups beef broth
480ml
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
240ml
- 1 1/2 cups shredded cheddar cheese or mozzarella
150g
- 1/4 cup chopped fresh parsley
15g
Directions
- 1
Cook the Pasta:
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside. - 2
Cook the Ground Beef:
In a large skillet or pot, heat the olive oil over medium-high heat. - 3
Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Add Tomatoes and Seasoning:
Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper. - 6
Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
- 7
Add the Cream and Cheese:
Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through. - 8
Add the shredded cheese, stirring until the sauce is creamy and smooth.
- 9
Combine with Pasta:
Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce. - 10
Serve:
Garnish with chopped fresh parsley and serve hot!
Creamy Beef and Bowtie Pasta
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About this Recipe
Tired of the weeknight dinner dilemma? This Creamy Beef and Bowtie Pasta recipe is your answer, delivering a hearty, comforting, one-pot meal that's sure to become a family favorite. You'll love how quickly you can get a rich, flavorful dinner on the table without a pile of dishes.
What makes this Creamy Beef and Bowtie Pasta truly special is its incredible balance of convenience and flavor. By cooking everything in a single pot, you infuse every element—from the tender ground beef to the al dente bowtie pasta—with a deeply savory and cheesy cream sauce. It’s a testament to how simple ingredients can create something extraordinary.
Prepare for a dish that’s both indulgent and satisfying. You'll find tender, savory ground beef nestled amongst perfectly cooked bowtie pasta, all coated in a luxurious, creamy sauce with notes of rich beef broth, bright diced tomatoes, and aromatic Italian seasoning. The subtle warmth from smoked paprika and the sharp, comforting embrace of shredded cheddar or mozzarella cheese complete this symphony of textures and flavors. It's a truly comforting experience, designed for ease and maximum deliciousness on busy evenings.
Customization & Variations
This Creamy Beef and Bowtie Pasta is wonderfully adaptable. If you prefer, you can easily swap the shredded cheddar for mozzarella, or even a blend of cheeses for a different flavor profile. For an extra layer of richness, consider adding a splash of red wine along with the beef broth, allowing it to reduce before adding the pasta. You can also experiment with different fresh herbs beyond parsley, like chives or basil, as a garnish.
This hearty dish is perfect for a comforting weeknight dinner, needing only a simple green salad or a side of crusty bread to complete the meal. Garnish with fresh chopped parsley just before serving for a pop of color and fresh flavor.