Creamy Blackened Salmon Chowder

• 1 lb. wild-caught Sockeye salmon
• 2 Tbsps Extra virgin olive oil
• 1 Tbsp blackened seasoning, homemade or store-bought ((See Post for details))
• 1 Tbsp raw honey
• 2 garlic cloves, minced
• 2 Tbsps unsalted butter
• 1/2 red onion, chopped
• 4 garlic cloves, minced
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp blackened seasoning, homemade or store-bought
• 4 Tbsps organic all-purpose flour
• 2 medium organic russet potatoes, peeled + chopped
• 2 cups frozen corn ((Yellow or white is fine))
• 4 cups organic chicken stock ((You can also use veggie stock))
• 1 1/2 cups organic heavy cream
• 1 cup organic sharp cheddar
• 1/2 cup organic Mild cheddar or Gouda cheese
• Jalapeño slices
• Chopped scallions ((aka green onions))
• Fresh thyme sprigs

Directions