Creamy Broccoli Casserole

Creamy Broccoli Casserole

4 servings
RECIPE VIDEO ABOVE. This is the broccolli version of Cauliflower Cheese! Tender broccoli smothered in a creamy garlic-parmesan cheese sauce which is pretty much the one I use for everybody's favoure Mac and Cheese. It's nice and saucy, rather than being stodgy and so thick you can cut into it like cake, so there's extra cheese sauce to spoon over once served.

Ingredients

  • 1.2 lb broccoli florets)

    , small to medium (2 large heads, note 1

    600 g
  • 4 tbsp unsalted butter
    60 g
  • garlic cloves

    , minced

    4
  • plain flour
    6 tbsp
  • milk)

    , preferably warm (full or low fat

    2 c
  • chicken broth/stock

    , preferably warm

    1 ½ c
  • cheddar cheese

    freshly grated), (note 2

    1 ½ c
  • grated parmesan cheese
    ½ c
  • salt and pepper
  • panko breadcrumbs
    ½ c
  • grated parmesan cheese
    ¼ c
  • 1.5 tbsp unsalted butter

    melted

    20 g

Directions

  1. 1

    Preheat oven to 180C/350F.

  2. 2

    Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.

  3. 3

    Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.

  4. 4

    Add flour and cook for 1 minute, stirring constantly.

  5. 5

    While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.

  6. 6

    Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).

  7. 7

    Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.

  8. 8

    Add broccoli and stir well to coat.

  9. 9

    Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.

  10. 10

    Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.

  11. 11

    Stand for 5 minutes before serving.

Creamy Broccoli Casserole

Creamy Broccoli Casserole

70 min4 servings359 cal

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About this Recipe

Looking for a comforting side dish that elevates everyday broccoli into something truly special? This Creamy Broccoli Casserole recipe delivers a luscious, cheesy experience that's anything but ordinary, transforming simple ingredients into a memorable dish.

Why This Creamy Broccoli Casserole Works

Inspired by the rich flavors of classic Cauliflower Cheese and a beloved mac and cheese sauce, this recipe focuses on creating an incredibly saucy and decadent experience. The secret lies in a creamy garlic-parmesan cheese sauce that generously smothers every tender broccoli floret, promising a dish that's wonderfully saucy, not stodgy or dry.

Prepare for tender-crisp broccoli florets enveloped in a velvety, savory cheese sauce. The harmonious blend of sharp cheddar and nutty Parmesan, brightened by fragrant minced garlic, creates a deeply satisfying flavor profile. You can expect a generous amount of this luxurious sauce, perfect for spooning over your serving, ensuring every bite is rich and comforting without being heavy.

Customization & Variations

While broccoli shines here, you can easily swap in other sturdy vegetables like cauliflower for a similar delightful texture. For a deeper flavor, consider adding a touch of dry mustard or a pinch of nutmeg to the cheese sauce. You can also adjust the amount of panko breadcrumbs on top for your preferred level of golden crunch.

This Creamy Broccoli Casserole is the perfect indulgent side dish for family dinners, holiday gatherings, or any occasion where you crave classic comfort food. It pairs beautifully with roasted chicken, baked ham, or as a hearty vegetarian main course alongside a fresh green salad.

Frequently Asked Questions