Creamy Cabbage with Mushrooms

Creamy Cabbage with Mushrooms

Cabbage are used like noodles in this creamy cabbage healthy dish with mushrooms. A delicious healthy comfort food dish low in carbs and gluten free.

Ingredients

  • 450g Cabbage

    sliced

  • 125g Mushrooms

    chopped

  • 75g Cream cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon Parsley

    fresh, chopped, optional

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Cut the cabbage into thin strips

  2. 2

    Place in a saucepan, cover with water, bring to the boil and cook for 8-10 minutes until soft yet firm.

  3. 3

    In a frying pan on a medium heat, add the oil and the mushrooms.  Cook for 5-8 minutes.

  4. 4

    Add the cooked cabbage and stir thoroughly.

  5. 5

    Stir in the cream cheese, seasonings and parsley.   Cook for 2-3 minutes.

  6. 6

    Eat and enjoy!

Creamy Cabbage with Mushrooms

Creamy Cabbage with Mushrooms

4.7(3)

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Ratings & Reviews

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Based on 3 ratings

divaliciousrecipes.com
4.7(3 reviews)
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About this Recipe

Craving a healthy, comforting dish that feels indulgent but keeps things light? This Creamy Cabbage with Mushrooms transforms simple ingredients into a satisfying, low-carb, and gluten-free meal that's perfect for any night of the week.

What makes this recipe truly special is how it elevates humble cabbage, using it almost like a noodle in a rich, savory sauce. The combination of tender, sliced cabbage with earthy mushrooms and a luxurious cream cheese base creates a harmonious flavor profile that’s both deeply comforting and surprisingly fresh. It's a smart way to enjoy a creamy dish without heavy carbs.

Expect a dish that's wonderfully balanced in flavor and texture. The cabbage softens to a tender bite, absorbing the creamy, garlic-infused sauce, while the mushrooms add an umami depth. It's a comforting experience—think of a warm hug in a bowl, but one that leaves you feeling energized and good about what you've eaten. The optional fresh parsley brightens everything with a pop of herbaceous freshness, making each bite delightful. This is truly healthy comfort food at its best.

  • Mushroom Swaps: Feel free to use cremini, shiitake, or even a wild mushroom blend instead of common button mushrooms for a deeper, more complex earthy flavor.
  • Herb Variations: While fresh parsley offers a classic touch, consider fresh dill or chives for a different aromatic twist.

Serve this Creamy Cabbage with Mushrooms as a stand-alone light main course or a flavorful side dish to roasted chicken or pan-seared fish. A sprinkle of extra fresh parsley right before serving adds a beautiful finish and brightens the flavors.

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