Creamy Cabbage with Mushrooms

Creamy Cabbage with Mushrooms

from divaliciousrecipes.com

Cabbage are used like noodles in this creamy cabbage healthy dish with mushrooms. A delicious healthy comfort food dish low in carbs and gluten free.

Ingredients

  • 450g Cabbage (sliced)
  • 125g Mushrooms (chopped)
  • 75g Cream cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon Parsley, fresh, chopped (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Cut the cabbage into thin strips

  2. 2

    Place in a saucepan, cover with water, bring to the boil and cook for 8-10 minutes until soft yet firm.

  3. 3

    In a frying pan on a medium heat, add the oil and the mushrooms.  Cook for 5-8 minutes.

  4. 4

    Add the cooked cabbage and stir thoroughly.

  5. 5

    Stir in the cream cheese, seasonings and parsley.   Cook for 2-3 minutes.

  6. 6

    Eat and enjoy!