Creamy Cajun Shrimp Pasta
Ingredients
- 2 servings pasta
I used pappardelle
- 6 shrimp
peeled and deveined
- 1/2 tsp cajun seasoning
I used the one from Louisiana Fish Fry Products
- 2 sausages
I used andouille
- 1.5 tbsp butter
- 1.5 tbsp neutral oil
- 1 small onion
diced
- 4 cloves garlic
sliced
- 1 1/4 cups heavy cream
- 2 tsp cajun seasoning
- 1 tsp lemon pepper
- 2 tsp paprika
- 1 tsp chili powder
optional
- 3 tsp sugar
- 1.5 tsp dried oregano
- 1 tbsp lemon juice
- 1/3 cup grated parmesan
- 1 tbsp butter
- grated parmesan
for topping
- parsley
for garnishing
Directions
- 1
Boil pasta per package instruction and reserve some pasta water.
- 2
Season shrimp that has been pat dry with the cajun seasoning.
- 3
Pan fry sliced sausages in a large frying pan until cooked and remove from the pan. In the same pan, melt 1/2 tbsp butter in 1/2 tbsp of oil over medium heat. Once hot enough, add the shrimp and cook for 2 minutes on each side. Remove from the pan.
- 4
In the same pan, melt 1 tbsp of butter in 1 tbsp of oil over medium heat. Once the butter melts, add onions and garlic. Sauté until the onion is transluscent.
- 5
Pour in heavy cream and bring to a simmer. Once simmering, add the seasonings and parmesan cheese. Stir until well combined.
- 6
Let it continue cooking until it boils and stir occasionally. Add 1/4 cup of pasta water and pasta. Stir until every piece is well coated and add lemon juice. Stir again for 1 minute.
- 7
Finish it off with butter as well as the shrimp and sausages. Stir for another minute and turn off heat.
- 8
Add more parmesan cheese on top and garnish with parsley. Serve while hot. Enjoy!
Creamy Cajun Shrimp Pasta
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying, flavor-packed meal that feels special but comes together with ease? This Creamy Cajun Shrimp Pasta delivers a delicious creamy pasta with pan fried sliced sausages and juicy, buttery shrimp, all infused with rich, spicy, and savory Cajun flavors.
Why This Creamy Cajun Shrimp Pasta is a Must-Try
This dish stands out for its incredible depth of flavor and delightful textures. The savory punch of pan-fried sliced andouille sausage provides a fantastic counterpoint to the buttery, perfectly cooked shrimp, while the heavy cream creates a luxurious base. Layers of Cajun seasoning, bright lemon pepper, and warm paprika come together to create a vibrant sauce that clings beautifully to your pasta.
What truly elevates this pasta is the thoughtful blend of spices—two distinct additions of Cajun seasoning, along with dried oregano, chili powder, and a touch of sugar and lemon juice. These ingredients work in harmony, balancing the heat and richness for a truly robust and complex flavor profile. The result is a comforting yet exciting meal that will impress.
Expect a truly indulgent pasta experience. Each forkful brings together tender pappardelle, succulent shrimp, and bites of flavorful sausage coated in a thick, velvety sauce. The aroma alone is enough to tantalize, with the distinctive scent of Cajun spices and garlic filling your kitchen. The dish offers a pleasant warmth without being overwhelmingly spicy, allowing the savory notes to shine through. It's a rich, hearty, and satisfying meal that promises to please.
Customization & Variations
Feel free to adapt this Creamy Cajun Shrimp Pasta to your preferences. If you don't have pappardelle, any robust pasta like fettuccine or linguine would work wonderfully. While andouille sausage adds a distinctive kick, you could experiment with other pre-cooked sliced sausages for a different flavor profile. Adjust the optional chili powder to dial the heat up or down to your liking, and a squeeze of extra lemon juice at the end can brighten the flavors further.
Serving Suggestions
This creamy pasta is a complete meal on its own, perfect for a cozy weeknight dinner or an impressive dish for entertaining. Serve hot, garnished with extra grated Parmesan cheese and fresh parsley for a touch of freshness and color. A simple green salad or some crusty bread would be excellent accompaniments to soak up every last bit of that luscious sauce.