Creamy Cheese Sauce

Creamy Cheese Sauce

15 min
2 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 teaspoon onion powder
  • ⅛ teaspoon white pepper (or a pinch)
  • 1 1/4 cup sharp cheddar cheese
  • 1/4 cup parmesan cheese

Directions

  1. 1

    Melt butter in a saucepan. Add flour and cook for 1-2 minutes.

  2. 2

    Add milk a small amount at a time, whisking smooth after each addition.

  3. 3

    Add onion powder and white pepper.

  4. 4

    Continue to cook over medium heat, whisking continually until slightly thick.

  5. 5

    Remove from heat, and add cheeses. Stir until melted.