Creamy Chicken and Gnocchi
Ingredients
- 1package cauliflower potato gnocchi
- 1 ½ lbboneless
skinless chicken thighs
- to tastekosher salt and freshly ground black pepper
- 5 tbspunsalted butter
divided
- 1 mediumshallot
diced
- 3 clovesgarlic
minced
- 2 tspchopped fresh thyme leaves
- 3 tbspall-purpose flour
- 1 ¼ cchicken broth
- ¼ cdry white wine
- ½ chalf and half
- 1 bunchkale
stems removed and leaves torn into bite-sized pieces
- ½ cfreshly grated parmesan
about 2 ounces
Directions
- 1
Preheat oven to 400 degrees F.
- 2
In a large pot or Dutch oven of boiling salted water, cook gnocchi according to package instructions; drain well.
- 3
Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
- 4
Melt 2 tablespoons butter in a large oven-proof skillet or Dutch oven over medium heat.
- 5
Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside.
- 6
Melt remaining 3 tablespoons butter. Add shallot, and cook, stirring frequently, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute.
- 7
Whisk in flour until lightly browned, about 1 minute.
- 8
Gradually whisk in chicken broth and wine, and cook, whisking constantly, until slightly thickened, about 3-5 minutes. Stir in half and half until thickened, about 1-2 minutes; season with salt and pepper, to taste.
- 9
Stir in gnocchi and kale until the kale has wilted, about 1-2 minutes. Return chicken to the skillet; sprinkle with Parmesan.
- 10
Place into oven and bake until bubbly, about 10-12 minutes.
- 11
Serve immediately.
Creamy Chicken and Gnocchi
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About this Recipe
Indulge in Comfort with Creamy Chicken and Gnocchi
Imagine sinking your fork into a dish where every bite is a harmonious blend of textures and flavors. This Creamy Chicken and Gnocchi recipe is just that – an irresistible, comforting meal that brings gourmet satisfaction to your weeknight table in just about an hour. It's the perfect answer to those cravings for something rich, flavorful, and incredibly satisfying.
At the heart of this delightful dish are soft, pillowy gnocchi – we love using cauliflower potato gnocchi for an extra boost of goodness! These delicate dumplings are bathed in a luscious, garlicky cream sauce that’s infused with fresh thyme and a hint of dry white wine, creating an incredibly aromatic and inviting base. Tender, juicy boneless, skinless chicken thighs are browned to perfection, adding a savory depth that complements the creamy sauce beautifully. And for a wonderful touch of freshness and color, we discreetly stir in healthy kale, making this a complete and wholesome meal the whole family will love.
Tips for Perfect Creamy Chicken and Gnocchi
- Sear for Flavor: Don't rush browning your chicken thighs. A good sear creates fantastic depth of flavor that carries throughout the entire dish.
- Build Your Sauce: Allow your shallots and garlic to soften before adding flour for the roux. This ensures a smooth, flavorful sauce.
- Wilting Kale: Add the torn kale leaves right into the warm sauce at the end. The residual heat will perfectly wilt them without overcooking.
Variations & Serving Suggestions
This versatile chicken and gnocchi recipe is fantastic on its own, but feel free to customize!
- Add Veggies: Stir in spinach, mushrooms, or roasted red peppers for extra color and nutrition.
- Herb Swap: Experiment with other fresh herbs like parsley or sage if thyme isn't your favorite.
- Serving: While hearty enough to be a stand-alone meal, a crisp green salad with a light vinaigrette makes an excellent accompaniment to cut through the richness of the cream sauce. A side of crusty bread is also perfect for soaking up every last bit of that delicious sauce!