Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup

from mommyshomecooking.com
30 min
6 servings

Creamy Chicken Noodle Soup recipe only takes 30 minutes to make, so you can have a comforting bowl of creamy delicious soup in a flash! It's made from scratch, so it is rich, delicious, and totally comforting. An instant pick-me-up for sure!

Ingredients

  • 8 cups (2 L) hot water
  • 4 MAGGI® Chicken Bouillons ((see notes for substitute))
  • 1 lb skinless boneless chicken breast, (cut into bite-size pieces (or thighs if you prefer))
  • ½ cup onion, (chopped)
  • 1 cup potatoes, (diced)
  • 1 cup carrots, (chopped)
  • 1 cup celery, (chopped)
  • 3 garlic cloves, (minced)
  • ¼ teaspoon black pepper
  • 1/4 cup cilantro + more to garnish ((see notes))
  • ¼ cup cornstarch
  • ½ cup half and half or heavy cream
  • 1 ½ cups uncooked pasta ((see notes))

Directions

  1. 1

    Add hot water and bouillons to the pressure cooker. Mix to dissolve. Then add chicken, onion, potatoes, carrots, celery, garlic, black pepper, and cilantro.

  2. 2

    Melt 2 tablespoons of butter over medium heat in a medium-sized stockpot. Add onion, carrots, and celery and cook for 2 -3 minutes or until fragrant. Then stir in garlic and cook for 1 more minute, constantly stirring to avoid burning the garlic.