Creamy Chicken Poblano Soup
Ingredients
- 2 Tbsp. olive oil
- 4 poblano peppers
roasted skinned, de-seeded, and diced
- 1 yellow onion
diced fine
- 5 cloves garlic
minced
- 1 tsp cumin
- 1/2 tsp oregano
- 1 can yellow corn
1-2 cups
- 1 can black beans
rinsed and drained
- 2 cups chopped chicken breast
rotisserie is ideal
- 4 cups chicken broth
- 10 oz mild green chile enchilada sauce
1 can
- 1 cup heavy cream
or whole milk
- Salt and pepper to taste
Directions
- 1
Place peppers on a cookie sheet lined with foil and broil for about 5 minutes per side or until they begin to blacken and blister. This can also be done over the flame of a gas burner, or on a dry cast iron skillet.
- 2
Heat oil in a large soup pot over medium heat. Add diced onion and cook until translucent, stirring occasionally, about 3 minutes. Then, add garlic and stir until fragrant.
Creamy Chicken Poblano Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply satisfying and comforting meal that's easy to make? This Creamy Chicken Poblano Soup delivers rich, smoky flavors in every hearty spoonful, perfect for a cozy evening.
The magic of this soup lies in the roasted poblano peppers, which lend a subtle smokiness and mild warmth that elevates the entire dish. Combined with a luxurious, creamy broth and tender chicken, this recipe achieves a comforting depth that's both familiar and exciting. Using pre-cooked rotisserie chicken makes prep a breeze, ensuring you get to enjoy this delicious soup without a fuss.
Expect a robust, savory soup with a delightful balance of flavors. The roasted poblanos provide a gentle, earthy spice, beautifully complemented by the sweetness of yellow corn and the heartiness of black beans. Each spoonful offers a smooth, creamy texture thanks to the heavy cream (or whole milk), punctuated by tender pieces of chicken and the slight chew of beans and corn. This soup is designed to be deeply satisfying and full-bodied, making it an ideal choice for a comforting family dinner.
Customization & Variations
- For a slightly lighter soup, you can swap the heavy cream for whole milk. While it won't be quite as rich, it still provides a lovely creaminess.
- If you don't have rotisserie chicken, any other cooked, chopped chicken breast will work wonderfully.
- Adjust the mildness to your preference; if you enjoy more heat, a pinch of cayenne pepper could be added with the cumin and oregano.
Serve this Creamy Chicken Poblano Soup as a stand-alone main course, or with a side of warm crusty bread for dipping. It’s perfect for chilly nights or anytime you need a truly comforting and flavorful meal.