Creamy Chicken Soup

Creamy Chicken Soup

from thecozycook.com
60 min
11 servings

This Creamy Chicken Soup is easy to make with vegetables in a creamy, flavorful broth along with your choice of potatoes, rice, or pasta!

Ingredients

  • 1-2 tablespoons olive oil
  • Salt/Pepper
  • 2 teaspoons Italian seasoning
  • 1 ¼ lbs. bone-in chicken breast or thighs (see notes)
  • ½ cup dry white wine (see notes)
  • 2 tablespoons butter
  • 1 medium yellow onion (diced)
  • 1 cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • ¼ cup flour
  • 5 cups Chicken Broth
  • 1 cups half and half ((half milk/half cream()
  • 1 chicken bouillon cube (or 1 tsp. better than bouillon)
  • 1 ½ lbs. potatoes (see notes)
  • 1 ½ cups frozen vegetables (I use corn & peas)
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried basil, oregano, mustard powder, onion powder
  • ¼ teaspoon EACH: ground sage, salt, celery salt
  • 1/8 teaspoon pepper

Directions

  1. 1

    Prep Work: Measure out ingredients before beginning. (Don't cut the potatoes yet.)

  2. 2

    Pat the chicken dry and season each side with salt, pepper, and Italian seasoning.

  3. 3

    Turn off the heat. Add the wine and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the pot. Let the liquid reduce by half, about 4 minutes.