Creamy Condensed Milk Rice Pudding Recipe
Ingredients
- ½ cwhite rice
preferably short-grain or arborio
- 1 cwater
for cooking rice
- 1 cansweetened condensed milk
- 3 cwhole milk
- ¼ cgranulated sugar
- 2 largeeggs
- 1 tspvanilla extract
- ¼ tspground cinnamon
- a pinch of salt
- butter for greasing the baking dish
Directions
- 1
In a medium saucepan, combine the 1/2 cup of rice with 1 cup of water. Bring to a boil, then reduce heat to low, cover the saucepan, and simmer for 15–18 minutes or until the rice is tender and water is absorbed. Remove from heat and let it cool slightly.
- 2
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter to prevent sticking and add flavor.
- 3
In a large bowl, whisk together the sweetened condensed milk, whole milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is completely smooth and homogeneous.
- 4
Gently stir the cooked rice into the custard mixture. Make sure the rice is evenly distributed throughout the custard for consistent texture and flavor.
- 5
Pour the combined rice and custard mixture into the prepared baking dish. Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. Afterward, remove the foil and bake uncovered for an additional 15 minutes or until the top is golden brown and the pudding is set.
- 6
Remove the rice pudding from the oven and allow it to rest for 15 minutes. It can be served warm for a comforting treat or chilled in the refrigerator for a refreshing dessert.
Creamy Condensed Milk Rice Pudding Recipe
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About this Recipe
Dreaming of a dessert that delivers ultimate comfort with every spoonful? This Creamy Condensed Milk Rice Pudding is exactly what you need, transforming simple ingredients into a truly luscious experience.
Why This Rice Pudding Is Irresistible
What sets this rice pudding apart is its rich foundation. By combining tender short-grain rice with not just whole milk, but also generous amounts of sweetened condensed milk and eggs, you create an incredibly smooth, decadent custard that bakes to perfection. A hint of vanilla and cinnamon infuses every bite, making this a deeply satisfying treat that feels both classic and special.
What to Expect
Prepare for a dessert that boasts a wonderfully creamy texture, thanks to the harmonious blend of milks and eggs. The short-grain rice cooks down to a perfectly tender consistency, enveloped in a rich, sweet custard that sets beautifully with a golden top from baking. Each spoonful offers a comforting warmth, subtly spiced with cinnamon and brightened by vanilla. It’s a truly indulgent experience, whether you enjoy it warm from the oven or perfectly chilled.
Customization & Variations
While delicious as is, you can easily personalize this creamy rice pudding. Adjust the ground cinnamon to your preference, or experiment with a different spice like nutmeg or cardamom for a unique twist. For an extra touch of richness, consider a dash of almond extract alongside the vanilla. You can also vary the sweetness slightly by reducing the granulated sugar if you prefer a less sweet dessert, letting the condensed milk's flavor shine through even more.
Serving & Context
This baked rice pudding makes an ideal dessert for family gatherings, cozy weeknights, or a comforting treat on a special occasion. Serve it warm with a dusting of extra cinnamon, or chilled for a refreshing end to any meal.