Creamy Corn Pudding Recipe

Creamy Corn Pudding Recipe

from tastingtable.com
Dinner, side dish
45 min
8 servings
470 kcal / serving

This creamy corn pudding is cheesy and delicious, and it works as a side dish with just about anything.

Ingredients

  • 1(½ cup) stick butter
  • 5 cupscorn kernels, frozen or from the cob
  • 2 cupswhole milk
  • 4eggs
  • 1 cupricotta cheese
  • ½ cupcornmeal
  • 1 tablespoonsugar
  • 2 teaspoonssalt
  • 5green onions, chopped
  • 1 ½ cupsshredded cheddar cheese, divided

Directions

  1. 1

    Preheat the oven to 375 F and grease an 11x7-inch baking dish with cooking spray.

  2. 2

    Melt the butter in a large skillet over medium heat. Add the corn and sauté for 3 minutes, or until the corn is soft. Let cool slightly.

  3. 3

    In a large bowl, whisk together the milk, eggs, ricotta, cornmeal, sugar, salt, and half of the shredded cheddar. Stir in the sautéed corn and green onions.

  4. 4

    Pour the mixture into the prepared baking dish. Top with the remaining cheddar.

  5. 5

    Bake for 35 to 40 minutes, or until the center no longer jiggles when you gently shake the pan. Let cool for 5 minutes before serving.