Ingredients
- 8 ounces mushrooms
- 1/4 cup olive oil
- 1/2 cup milk (*may not use it all)
- 3 cloves garlic (slices)
- 2 T. cream cheese
- handful chives and parsley (chopped)
Directions
- 1
Heat 2 T. olive oil and add garlic and mushrooms.
- 2
Cook for a few minutes as you want them to soften.
- 3
As the oil gets low, add 2 T. milk and some more oil (up to 2T)
- 4
Let the mushrooms start to brown.
- 5
Once soft, whisk in the cream cheese.
- 6
The sauce will be thick.
- 7
Add the rest of the milk, a little at a time, until the sauce is your desired consistency.
- 8
Season with salt, pepper and top with chives/parsley!