Creamy Garlic Parmesan Chicken Recipe

Creamy Garlic Parmesan Chicken Recipe

from cheffrecipes.com
35 min

If you're on the hunt for a rich and flavorful dish that’s easy to prepare yet indulgently satisfying, look no further than Creamy Garlic Parmesan Chicken. This delightful dish brings together tender chicken breasts, a velvety garlic cream sauce, and the savory taste of Parmesan cheese. It's perfect for a comforting weeknight dinner or even a special occasion where you want to impress your guests without spending hours in the kitchen.

Ingredients

  • For the Chicken:
  • 4 boneless, skinless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • For the Creamy Garlic Parmesan Sauce:
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)
  • Salt and black pepper, to taste

Directions

  1. 1

    Prepare the Chicken:Season the chicken breasts with salt, black pepper, and garlic powder on both sides. Dredge each chicken breast in flour, shaking off any excess.

  2. 2

    Cook the Chicken:In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the oil is hot, add the chicken breasts to the skillet.Cook the chicken for 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.

  3. 3

    Prepare the Garlic Parmesan Sauce:In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes, reducing slightly.Stir in the heavy cream and bring the mixture to a gentle simmer.Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth. Let the sauce simmer for another 2-3 minutes to thicken. Taste and adjust the seasoning with salt and black pepper as needed.

  4. 4

    Combine and Serve:Return the cooked chicken breasts to the skillet, spooning the creamy garlic Parmesan sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to warm through and absorb the flavors.Garnish with fresh parsley and serve the Creamy Garlic Parmesan Chicken over pasta, mashed potatoes, or with a side of steamed vegetables.