Creamy Garlic Parmesan Chicken Recipe
Ingredients
- For the Chicken
- 4 boneless
skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- For the Creamy Garlic Parmesan Sauce
- 4 cloves garlic
minced
- 1 cup chicken broth
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley
chopped, plus more for garnish
- to tasteSalt and black pepper
Directions
- 1
Prepare the Chicken:Season the chicken breasts with salt, black pepper, and garlic powder on both sides. Dredge each chicken breast in flour, shaking off any excess.
- 2
Cook the Chicken:In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the oil is hot, add the chicken breasts to the skillet.Cook the chicken for 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside on a plate.
- 3
Prepare the Garlic Parmesan Sauce:In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the broth to simmer for 2-3 minutes, reducing slightly.Stir in the heavy cream and bring the mixture to a gentle simmer.Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth. Let the sauce simmer for another 2-3 minutes to thicken. Taste and adjust the seasoning with salt and black pepper as needed.
- 4
Combine and Serve:Return the cooked chicken breasts to the skillet, spooning the creamy garlic Parmesan sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to warm through and absorb the flavors.Garnish with fresh parsley and serve the Creamy Garlic Parmesan Chicken over pasta, mashed potatoes, or with a side of steamed vegetables.
Creamy Garlic Parmesan Chicken Recipe
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About this Recipe
Craving a comforting, restaurant-quality meal that’s both indulgent and surprisingly simple to make? This Creamy Garlic Parmesan Chicken recipe delivers on all fronts, bringing a dish to your table that’s rich in flavor without demanding hours in the kitchen. It’s the perfect answer for a satisfying weeknight dinner or even a special occasion.
This Creamy Garlic Parmesan Chicken truly works its magic by creating perfectly tender chicken breasts, seasoned simply with salt, pepper, and garlic powder, before being seared to perfection. The real star, however, is the velvety smooth sauce, built upon a foundation of fragrant minced garlic, chicken broth, and luxurious heavy cream, all brought together with the savory punch of grated Parmesan cheese and a hint of Italian seasoning. It’s a harmonious blend of textures and tastes that will have you coming back for more.
Expect a truly satisfying experience with every bite. The chicken is succulent, yielding easily under the fork, while the sauce is utterly decadent—thick enough to cling beautifully to the chicken, but still smooth and creamy. You’ll taste the bright zing of fresh garlic balanced by the salty, nutty notes of Parmesan, all mellowed by the richness of the cream. The Italian seasoning adds an aromatic complexity, making this dish feel both familiar and gourmet. It’s a substantial meal that’s hearty and full of comforting warmth.
For simple variations, you can easily swap the boneless, skinless chicken breasts for boneless, skinless chicken thighs for a slightly richer flavor and juicier texture. Feel free to adjust the amount of fresh parsley or Italian seasoning to suit your preference, adding more for a brighter, more herbal note or less for a creamier focus.
This Creamy Garlic Parmesan Chicken is ideal for a cozy family dinner or when you want to impress guests with minimal effort. Serve it alongside your favorite pasta, fluffy rice, or a crisp green salad to round out the meal.