Creamy Garlic Parmesan Orzo

Creamy Garlic Parmesan Orzo

from jocooks.com
15 min

This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.

Ingredients

  • 2 tablespoons olive oil
  • 4 tablespoons butter (unsalted)
  • 1 small onion (chopped)
  • 4 cloves garlic (minced)
  • 2 cups orzo (dry)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 2 cups chicken broth (low sodium)
  • 2 cups half and half
  • 1½ cup Parmesan cheese (freshly grated)
  • 2 tablespoons fresh parsley (chopped)

Directions

  1. 1

    In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.

  2. 2

    Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.

  3. 3

    Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.

  4. 4

    Remove the lid and stir in the Parmesan cheese and fresh parsley.

  5. 5

    Serve immediately.