Creamy Garlic Parmesan Orzo
Ingredients
- 2 tablespoons olive oil
- 4 tablespoons butter
unsalted
- 1 small onion
chopped
- 4 cloves garlic
minced
- 2 cups orzo
dry
- or to taste½ teaspoon salt
- or to taste¼ teaspoon pepper
- 2 cups chicken broth
low sodium
- 2 cups half and half
- 1½ cup Parmesan cheese
freshly grated
- 2 tablespoons fresh parsley
chopped
Directions
- 1
In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
- 2
Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
- 3
Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
- 4
Remove the lid and stir in the Parmesan cheese and fresh parsley.
- 5
Serve immediately.
Creamy Garlic Parmesan Orzo
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Ratings & Reviews
Based on 221 ratings
Rating Breakdown
About this Recipe
Craving a comforting, incredibly satisfying meal that comes together in a flash? This Creamy Garlic Parmesan Orzo is your answer, delivering rich, cheesy goodness that feels gourmet yet is simple enough for any weeknight.
Why This Recipe Works
This recipe shines because it delivers maximum flavor with minimal effort. In just 15 minutes, you'll transform humble orzo into a truly decadent dish. The combination of rich butter, aromatic garlic and onion, and generous Parmesan cheese creates an undeniably luscious texture and deep, savory taste that makes it an instant favorite.
What to Expect
Prepare for a truly indulgent experience. This orzo boasts a silky, creamy texture from the half and half, expertly balanced by the salty, umami notes of fresh Parmesan. Each spoonful is infused with the warm, pungent flavor of sautéed garlic and the subtle sweetness of cooked onion, making it profoundly comforting. It’s a dish that feels special and satisfying, perfect for chasing away the day's chill with its warming embrace.
Customization & Variations
While delicious as is, you can easily adapt this creamy orzo to your preferences. For a richer flavor, consider using vegetable broth instead of chicken broth for a slight twist, or opt for a full-fat cream if you desire an even more opulent texture. You can also adjust the amount of salt and pepper to your taste, ensuring every bite is just right. A sprinkle of red pepper flakes would add a gentle warmth if you enjoy a touch of heat.
Serving & Context
While this Creamy Garlic Parmesan Orzo makes an exceptional side dish to almost any main course, we think you'll love it most as a meal on its own. Its cheesy, creamy richness is incredibly satisfying, making it a perfect quick dinner when you need something delicious and comforting without the fuss.