Creamy Homestyle Chicken Noodle Soup
For nights when you’re craving something warm and cozy, hearty, full of herbs and veggies, and so delicious!
Ingredients
- 6 tablespoonssalted butter
- 1yellow onion, chopped
- 6 clovesgarlic, chopped
- 1 cupchopped celery
- 1 cupchopped carrots
- ⅓ cupflour
- 2 tablespoonsfresh thyme leaves
- 2 tablespoonschopped fresh sage
- 1bay leaf
- 8 cupsbroth
- 1 poundboneless chicken breasts or thighs
- 2 cupsegg noodles
- 1 cupwhole milk or cream
- ⅓ cupshaved parmesan cheese
- ¼ cupchopped parsley
Directions
- 1
1. Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.2. Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.3. Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.4. Serve the soup topped with additional parmesan, if desired.