Creamy Italian Sausage and Gnocchi Soup Recipe
Ingredients
- 1 lbground italian sausage
- 2carrots
diced
- 2ribs of celery
diced
- 1yellow onion
diced
- 6garlic cloves
minced
- ¼ csun dried tomatoes
chopped and drained
- 1 tspherbs de provence or italian seasoning
- 2 cchicken broth
- salt and pepper to taste
- 2 cheavy cream or half and half
- 3 ozfresh parmesan
grated
- 1 lbshelf stable potato gnocchi
- 2 cfresh baby spinach
chopped, frozen also works
Directions
- 1
In a Dutch Oven or large pot over medium heat, cook the ground Italian sausage with diced onions, carrots, and celery, stirring frequently until the sausage is browned and the vegetables are tender.
- 2
Stir in the minced garlic and chopped sun-dried tomatoes (drained to remove excess oil). Cook for 1-2 minutes until the garlic releases its aroma and flavors meld.
- 3
Sprinkle in the herbs de Provence, add the chicken broth and potato gnocchi, and bring to a boil. Boil for about 2 minutes to cook the gnocchi, then stir in the chopped spinach until wilted.
- 4
Reduce heat to low, then stir in the heavy cream and grated Parmesan cheese until the cheese melts completely and the soup is creamy.
- 5
Let the soup simmer on low heat for about 30 minutes, stirring occasionally until it thickens to desired consistency.
- 6
Taste and adjust seasoning with salt and pepper as needed. Serve the soup hot and enjoy.
Creamy Italian Sausage and Gnocchi Soup Recipe
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About this Recipe
Looking for a hearty, comforting meal that feels like a warm hug in a bowl? This Creamy Italian Sausage and Gnocchi Soup delivers exactly that, blending savory Italian sausage with tender potato gnocchi and a rich, velvety broth that's perfect for chilly evenings. What sets this soup apart is the delightful interplay between the robust, browned Italian sausage, the pillowy potato gnocchi, and the savory depth from sweet sun-dried tomatoes and freshly grated Parmesan cheese. Each element comes together in a luscious cream base, creating a truly satisfying and flavorful experience you'll want to make again and again. You can expect a truly satisfying spoonful with every bite of this substantial soup. The tender, pillowy potato gnocchi practically melts in your mouth, perfectly complementing the rich, spicy notes of the Italian sausage. Simmered with diced carrots, celery, and onion, along with fragrant minced garlic and a blend of herbs de provence, the broth is incredibly aromatic. Each spoonful offers a creamy, savory warmth, with subtle hints of aromatic herbs and the bright tang of sun-dried tomatoes, making it an incredibly comforting and flavorful meal. This Creamy Italian Sausage and Gnocchi Soup is wonderfully versatile. For a lighter touch, you can easily swap the heavy cream for half and half without sacrificing too much richness. Feel free to adjust the seasoning to your preference, opting for traditional Italian seasoning if herbs de provence isn't on hand. While fresh baby spinach adds a vibrant touch, chopped frozen spinach works just as well for convenience. You can also experiment with different types of Italian sausage, such as mild or hot, to tailor the spice level to your liking. This hearty and flavorful soup is ideal for cozy weeknight dinners, gatherings with loved ones, or any time you crave genuine comfort food. Serving up to 8 people, it's perfect for feeding a hungry crowd. Pair it with a crusty loaf of bread for dipping into the delicious broth to complete a truly satisfying meal.