Creamy Italian Slow Cooker Chicken Noodle Soup

Creamy Italian Slow Cooker Chicken Noodle Soup

This Creamy Italian Slow Cooker Chicken Noodle Soup is hearty, healthy, and flavorful. It's packed with tender chicken, garlic, roasted red pepper, a touch of cream, parmesan, and more.

Ingredients

  • low sodium chicken broth
    4 c
  • boneless skinless chicken breast)

    (or two small

    1
  • roasted red peppers
    ½ c
  • dried parsley
    1 tsp
  • minced garlic
    1 tsp
  • salt
    ¾ tsp
  • dried oregano
    ¼ tsp
  • dried basil
    ¼ tsp
  • black pepper
    ⅛ tsp
  • light cream or whole milk
    ¾ c
  • corn starch
    1 tbsp
  • short pasta)

    (about 160 grams

    2 c
  • fresh spinach

    finely chopped

    1 c
  • parmesan cheese

    shredded

    ⅓ c

Directions

  1. 1

    Add chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil and pepper to a 2.5-4 quart slow cooker. Cook on high for 3 hours or low for 6 hours until chicken is cooked through

  2. 2

    Remove chicken from the slow cooker and shred with two forks. Place back into the slow cooker.

  3. 3

    Whisk together the cream or milk and corn starch. Add to the slow cooker with the pasta* and spinach.

  4. 4

    Turn to high and cook for 15-20 minutes until pasta is al dente or cooked to desired tenderness (this can take up to 30 minutes). Turn off, stir in cheese and serve immediately.

Creamy Italian Slow Cooker Chicken Noodle Soup

Creamy Italian Slow Cooker Chicken Noodle Soup

286 cal

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About this Recipe

Craving a bowl of comforting, flavorful soup that practically cooks itself? This Creamy Italian Slow Cooker Chicken Noodle Soup is your answer for a hearty, healthy, and deeply satisfying meal, perfect for a cozy evening.

Why This Recipe Works

This recipe shines by combining classic Italian flavors with the effortless magic of a slow cooker. The chicken emerges incredibly tender, infused with garlic, dried parsley, oregano, and basil. Adding roasted red pepper brings a sweet, smoky depth, while a touch of light cream and parmesan cheese creates a rich, velvety broth that sets this soup apart from everyday chicken noodle.

What to Expect

Prepare for a spoonful of pure comfort. Each bite offers tender shredded chicken, al dente short pasta, and vibrant fresh spinach swimming in a savory, slightly creamy broth. The roasted red peppers add a subtle sweetness and beautiful color, complementing the aromatic Italian herbs. It's a comforting yet sophisticated soup that feels like a hug in a bowl, perfect for warming you from the inside out. With 286 calories per serving, it’s a wholesome choice you can feel good about.

Customization & Variations

Feel free to adjust the ingredients to suit your taste. You can easily swap the short pasta for another small shape like ditalini or elbow macaroni. For a richer soup, opt for whole milk instead of light cream, or if you prefer a lighter consistency, reduce the amount of cream slightly. Don't hesitate to add extra fresh spinach for an even greener, nutrient-packed bowl.

Serving & Context

This slow cooker soup is ideal for busy weeknights, offering a hands-off approach to a delicious dinner. Serve it as a comforting main course, perhaps with a side of crusty bread for dipping, making it a perfect meal for a chilly evening or family gathering.

Frequently Asked Questions