Creamy Mushroom Soup

Creamy Mushroom Soup

from whisperofyum.com
45 min

Creamy mushroom soup is a hearty, flavorful mix of cremini mushrooms, herbs, and aromatics. Skip the canned stuff because this creamy mushroom soup recipe will be your new favorite!

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon good olive oil
  • 1½ cups onions, chopped
  • ½ cup shallots, finely chopped
  • 1pound fresh cremini mushrooms, sliced
  • 2½ teaspoons fresh thyme, finely chopped
  • 2½ teaspoons fresh dill, finely chopped
  • 1½ teaspoons smoked paprika
  • ¼ cup dry white wine
  • 1½ tablespoons reduced sodium soy sauce
  • 3 cups vegetable broth
  • 3 tablespoons all-purpose flour
  • ¾ cup whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons crème fraîche or sour cream
  • Crème fraîche or sour cream
  • Freshly cracked black pepper
  • Toasted sourdough bread or baguette

Directions

  1. 1

    Melt the butter in a dutch oven over medium heat, then add olive oil. Sauté onions and shallots for 6 minutes.

  2. 2

    Add cremini mushrooms and cook for 3 minutes. Add thyme, dill, and smoked paprika and cook for 1 minute.

  3. 3

    Add white wine and cook until liquid has reduced by about half. Add soy sauce and vegetable broth and bring to a boil. Lower heat to a simmer and cook for 15 minutes.

  4. 4

    In a small bowl, add milk and flour and whisk until well combined. Pour into soup and stir to combine. Cook for another 15 minutes, stir every few minutes.

  5. 5

    Add salt, pepper, lemon juice, parsley and crème fraîche. Stir to combine.

  6. 6

     Ladle into bowls and serve.