Creamy Mustard Shallot Chicken
Ingredients
- 1 Tbsp. all-purpose flour
- 11/2 tsp. Diamond Crystal or 3/4 tsp. Morton kosher salt
divided
- 11/2 tsp. ground turmeric
divided
- 2 skinless
boneless chicken breasts, about 11/2 lb. total
- 2 Tbsp. extra-virgin olive oil
divided
- 2 medium shallots
thinly sliced
- 4 garlic cloves
finely chopped
- 3 sprigs thyme
plus leaves for serving
- 1 cup heavy cream
- 3 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1 tsp. freshly ground pepper
- Steamed rice or toasted country-style bread
for serving
Directions
- 1
Preheat oven to 375°. Mix 1 Tbsp. all-purpose flour, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 1 tsp. ground turmeric in a small bowl to combine. Sprinkle 2 skinless, boneless chicken breasts (about 1½ lb. total) all over with flour mixture.
- 2
Heat 1 Tbsp. extra-virgin olive oil in a medium ovenproof skillet over medium-high. Cook chicken until golden brown on both sides, about 5 minutes per side; transfer to a plate.
- 3
Reduce heat to medium; heat remaining 1 Tbsp. extra-virgin olive oil in same skillet. Cook 2 medium shallots, thinly sliced, and 4 garlic cloves, finely chopped, stirring often, until shallots are translucent, about 4 minutes. Add 3 sprigs thyme, 1 cup heavy cream, 3 Tbsp. Dijon mustard, 1 Tbsp. honey, 1 tsp. freshly ground pepper, and remaining 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and ½ tsp. ground turmeric; stir to combine. Bring to a simmer, then return chicken and any accumulated juices to skillet.
- 4
Transfer skillet to oven and bake until sauce is slightly reduced and chicken is cooked through (an instant-read thermometer inserted into thickest part of breasts should register 160°), 20–25 minutes.
- 5
Remove skillet from oven and transfer chicken to a cutting board. Let rest 5 minutes, then slice against the grain ¼" thick. Return chicken to sauce; remove and discard thyme sprigs.
- 6
Scatter thyme leaves over chicken. Serve with steamed rice or toasted country-style bread.
Creamy Mustard Shallot Chicken
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Ratings & Reviews
Based on 46 ratings
Rating Breakdown
About this Recipe
Craving a deeply satisfying, flavorful chicken dish that feels gourmet but comes together effortlessly? This Creamy Mustard Shallot Chicken delivers on all fronts, transforming everyday ingredients into an extraordinary meal perfect for any night of the week.
The rich combination of pungent Dijon mustard, sweet honey, and aromatic shallots creates a deeply savory and tangy sauce that perfectly coats tender chicken breasts. A touch of earthy turmeric and fragrant thyme are woven into the luxurious heavy cream, developing a sophisticated flavor profile that stands out from typical weeknight fare. The secret lies in balancing these bold flavors for a truly cohesive and comforting dish.
You can anticipate succulent, perfectly cooked chicken bathed in a velvety, golden sauce. The shallots and garlic melt into the cream, offering layers of savory depth, while the Dijon provides a pleasant tang balanced by the honey's sweetness. Turmeric lends an earthy undertone and a vibrant hue, making this dish as visually appealing as it is delicious. It’s a hearty yet elegant meal that’s surprisingly easy to achieve, promising a restaurant-quality experience right in your own kitchen.
While this recipe features tender skinless, boneless chicken breasts, you could easily adapt the creamy mustard sauce for pork tenderloin medallions or even thick-cut turkey cutlets for a similar indulgent experience. If you prefer a milder mustard flavor, a whole grain Dijon would offer a nice textural contrast. For a richer, deeper color, consider adding a pinch of smoked paprika alongside the turmeric.
Serve this luxurious Creamy Mustard Shallot Chicken alongside steamed rice to soak up every last drop of the decadent sauce, or with toasted country-style bread for a rustic pairing. It's an ideal choice for a comforting family dinner or an impressive, yet fuss-free, meal for guests.