Creamy Noodle Salad
Ingredients
- 1/4 c. mayonnaise
preferably Kewpie
- 2 tbsp. Sriracha
- Zest of 1/2 lime
optional
- 1 tbsp. rice wine vinegar
- 1 1/2 tsp. granulated sugar
- 1 clove garlic
grated
- 1" piece ginger
grated
- 1/2 tsp. kosher salt
- 4 oz. soba noodles
- Toasted sesame oil
- 1 small head broccoli
cut into 1" florets, about 2 c.
- 2 cloves garlic
minced
- 2 tbsp. hoisin sauce
- Juice of 1/2 lime
optional
- 1 tbsp. sesame seeds
plus more for garnish
- 2 medium carrots
grated, about 1 1/4 c.
- 1 c. shredded red cabbage
- 3/4 c. edamame
blanched
- 1 green onion
thinly sliced, for serving
- 2 tbsp. freshly chopped cilantro
for garnish, optional
Directions
- 1
In a large bowl, whisk together all dressing ingredients until smooth.
- 2
In a large pot of salted, boiling water, cook noodles according to package directions until just short of al dente (3 to 4 minutes if using soba noodles). Drain immediately. Add noodles and 1 teaspoon sesame oil to the dressing bowl and toss to coat evenly. Set aside.
- 3
Cook broccoli: In a medium skillet over medium-high heat, heat olive oil. Add broccoli and cook, stirring occasionally, until broccoli is lightly charred, about 5 minutes. Stir in 1 tablespoon sesame oil and garlic and cook until fragrant, 30 seconds. Remove from heat and toss with hoisin sauce, lime juice, and sesame until evenly coated.
- 4
To bowl with noodles, add carrots, cabbage, edamame, and broccoli and toss until well combined.
- 5
Garnish with green onions, cilantro, and more sesame seeds before serving.
Creamy Noodle Salad
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About this Recipe
Craving a vibrant, healthful meal that tastes like summer, even in the depths of winter? This Creamy Noodle Salad delivers a burst of fresh flavors and satisfying textures, perfect for a light lunch or a lively side dish.
Why This Creamy Noodle Salad Works
What makes this recipe truly special is its irresistible creamy spicy mayo dressing. Crafted with Kewpie mayonnaise, Sriracha, fresh ginger, garlic, and bright lime, it perfectly coats tender soba noodles and a medley of crisp vegetables. It’s a harmonious blend of savory, tangy, and subtly sweet, with just the right amount of heat.
What to Expect
Prepare for a dish that’s as beautiful to look at as it is delicious to eat. You'll encounter the tender chew of soba noodles, complemented by the crisp-tender crunch of blanched broccoli florets, the sweet earthiness of grated carrots, and the vibrant bite of shredded red cabbage. Plump edamame adds a pop of protein, all enveloped in that luscious, zesty dressing. This salad is designed to be a flavorful, healthful, and wonderfully satisfying experience that comes together with just 20 minutes of active prep time, totaling 45 minutes from start to finish.
Customization & Variations
This Creamy Noodle Salad is wonderfully adaptable. For an added protein boost, consider stirring in cooked, shredded chicken or grilled shrimp. If you're looking to swap out vegetables, feel free to include other crunchy favorites like thinly sliced bell peppers or cucumber. Don't have soba noodles? Thin spaghetti or rice vermicelli can work in a pinch. You can also adjust the heat by increasing or decreasing the Sriracha in the dressing, or add extra lime juice for a brighter finish.
Serving & Context
Serve this colorful Creamy Noodle Salad as a delightful main for a light lunch, a vibrant side dish for an outdoor gathering, or a refreshing component of a larger meal. Garnish generously with thinly sliced green onion, extra sesame seeds, and fresh cilantro for that perfect finishing touch.