Creamy Pumpkin Pasta with Pine Nut Gremolata
from countryliving.com
Dinner
Get ready for a fresh take on pasta night.
Ingredients
- 12 oz.rigatoni
- 2 tbsp.olive oil, divided
- 12fresh sage leaves
- ¼ c.pine nuts, toasted and roughly chopped
- 1 tsp.finely grated lemon zest
- 1shallot, finely chopped
- 2 clovesgarlic, pressed
- kosher salt and freshly ground black pepper
- 1 c.canned pure pumpkin
- 2 oz.parmesan cheese, grated (about 1/2 cup), plus more for serving
- ¼ c.heavy cream
- ⅛ tsp.fresh grated nutmeg