Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

4 servings
Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food.  This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!

Ingredients

  • 2 cups butternut squash

    , peeled, seeded, and cubed

  • 1 tablespoon olive oil
  • salt and pepper
  • 1 tablespoon olive oil
  • 1/2 lb sausage

    , crumbled, without casings

  • 1 tablespoon olive oil
  • 4 garlic cloves

    minced

  • 6 oz spinach
  • 1 cup heavy cream
  • 1/3 cup Parmesan cheese

    shredded

  • 1/4 teaspoon salt
  • 8 oz farfalle)

    (bow tie pasta

Directions

  1. 1

    Preheat oven to 400 F.

  2. 2

    In a medium skillet, heat 1 tablespoon of olive oil on medium heat.

  3. 3

    In a separate, large skillet, heat 1 tablespoon of olive oil together with minced garlic and spinach over medium heat.  Cook, occasionally stirring, for about 5 or 7 minutes until spinach starts to wilt. 

  4. 4

    Cook pasta al dente in boiling water according to package instructions. That usually means cooking pasta in boiling water for about 7 to 11 minutes. Drain.

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

70 min4 servings

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About this Recipe

Craving a deeply comforting, yet easy meal that’s perfect for the colder months? This Creamy Roasted Butternut Squash Pasta with Sausage and Spinach is your answer, bringing warmth and flavor to your table. It’s an ideal choice for a cozy Fall or Winter family weeknight dinner.

Why This Recipe Works

The magic of this dish truly comes from the combination of sweet, tender roasted butternut squash and savory sausage, balanced beautifully by fresh spinach. The creamy sauce effortlessly coats the farfalle, creating a rich and satisfying experience. It’s a clever way to pack wholesome vegetables into a hearty, flavorful meal that everyone will love.

What to Expect

Prepare for a delightful medley of textures and tastes in every forkful. You'll savor the tender, naturally sweet butternut squash that melts in your mouth, alongside the robust, savory crumbled sausage. The pasta serves as a comforting base, generously coated in a luxurious, creamy sauce, while vibrant spinach adds a touch of freshness and color. This dish delivers a satisfyingly wholesome and comforting experience, perfect for warming up on a chilly evening.

Customization & Variations

This versatile recipe easily adapts to your pantry and preferences. For a vegetarian twist, simply omit the sausage and perhaps add some roasted mushrooms or chickpeas for extra protein and texture. If farfalle isn't on hand, you can swap it for other sturdy pasta shapes like penne or orecchiette. You can also experiment with different types of ground sausage, such as mild or hot Italian, to adjust the spice level.

Serving & Context

Serve this hearty pasta dish on its own as a complete and satisfying meal. For a touch of freshness, it pairs wonderfully with a simple side salad. It’s truly a perfect dish for a relaxed family dinner or a casual gathering with friends during the cooler seasons.

Frequently Asked Questions