Creamy Roasted Mushroom and Brie Soup

Creamy Roasted Mushroom and Brie Soup

from closetcooking.com
50 min
4 servings

Creamy Roasted Mushroom and Brie Soup Recipe : A cream of mushroom soup with brie to make it extra creamy and good!

Ingredients

  • 1 tablespoon oil
  • 1 1/2 pounds mushrooms, quartered
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour (rice flour for gluten free)
  • 1/2 cup white wine (or broth)
  • 4 cups vegetable broth or chicken broth
  • 4 ounces brie, cut into 1 inch pieces
  • 1/2 cup milk or heavy cream
  • salt and pepper to taste

Directions

  1. 1

    Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle.

  2. 2

    Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes.

  3. 3

    Add the garlic and thyme and cook until fragrant, about a minute.

  4. 4

    Add the flour and cook for 2 minutes.

  5. 5

    Add the wine and deglaze the pan.

  6. 6

    Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes.

  7. 7

    Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!