Creamy Rotisserie-Chicken Noodle Casserole
Ingredients
- 3 tablespoons extra-virgin olive oil
divided
- 1 cup chopped onion
- 1 cup chopped carrots
- ½ cup chopped celery
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 cups whole milk
- 3 cups cooked whole-wheat egg noodles
- 2 cups shredded rotisserie chicken
- ¾ cup thawed frozen peas
- ½ cup whole-wheat panko breadcrumbs
Directions
- 1
Preheat oven to 400°F.
- 2
Heat 2 tablespoons oil in a large skillet over medium heat. Add onion; cook, stirring, until softened and beginning to brown, about 4 minutes. Add carrots and celery; cook, stirring, until almost softened, about 5 minutes. Sprinkle with flour, salt and pepper; cook, stirring, until coated. Increase heat to medium-high and add milk. Cook, stirring, until thickened and bubbling, about 2 minutes. Remove from heat and stir in noodles, chicken and peas. Transfer to an 8-inch-square baking dish.
- 3
Combine panko and the remaining 1 tablespoon oil in a small bowl; sprinkle over the casserole. Bake until browned and bubbling, 15 to 20 minutes.
Creamy Rotisserie-Chicken Noodle Casserole
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a comforting, homemade meal without spending hours in the kitchen? This Creamy Rotisserie-Chicken Noodle Casserole delivers all the cozy flavors you crave, made simpler with a clever shortcut. It's the perfect dish for a busy weeknight or a relaxed family dinner.
This recipe shines by leveraging the convenience of store-bought rotisserie chicken, drastically cutting down on prep time without sacrificing that rich, homemade taste. Inspired by our popular Creamy Chicken Noodle Soup, it transforms those beloved comforting flavors into a hearty, satisfying casserole. The combination of classic mirepoix vegetables with a creamy sauce ensures every bite is deeply flavorful and wonderfully textured.
Imagine digging into a casserole dish filled with tender whole-wheat egg noodles, succulent shredded chicken, and sweet thawed peas, all bound together in a rich, velvety sauce. The savory blend of chopped onion, carrots, and celery forms a deeply satisfying foundation, while a golden, crispy whole-wheat panko breadcrumb topping adds a delightful contrast. This is comfort food at its best—a warm hug in a bowl that satisfies both your hunger and your soul.
This recipe is wonderfully adaptable to your pantry. While whole-wheat egg noodles offer a hearty texture, you could easily use regular egg noodles or another small cooked pasta like elbow macaroni if preferred. For a different textural finish, swap the whole-wheat panko breadcrumbs for regular panko or even crushed crackers. Feel free to incorporate other quick-cooking vegetables you have on hand, such as spinach or corn, alongside the peas for added color and nutrition.
This comforting casserole is ideal for busy weeknights or a cozy weekend gathering. Serve it alongside a simple green salad or some crusty bread for a complete and satisfying dinner that’s sure to become a family favorite.