Creamy Sausage and Potatoes- a 30 minute dinner

Creamy Sausage and Potatoes- a 30 minute dinner

from thriftyfrugalmom.com
30 min
5 servings

In just 30 minutes you can have this Creamy Sausage and Potatoes on the table!  It’s the perfect quick and easy dinner and one of our favorite sausage and potatoes recipes.

Ingredients

  • 1 lb. ground sausage ((I used Shady Brook Farms Mild Italian Turkey Sausage))
  • 1 med. onion, chopped
  • 4 to 4 ½ c. potatoes, diced into ½ in. chunks ((no need to peel, unless you want too!))
  • 2 tbsp. flour
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • 1 c. milk
  • parsley (optional)

Directions

  1. 1

    Fry sausage and onion until browned.

  2. 2

    Add enough water to cover sausage, then simmer for 10 minutes. Do not drain!

  3. 3

    While sausage is cooking, dice potatoes. (I love using my Vidalia Chop Wizard for dicing the potatoes. Super fast!)

  4. 4

    Add the potatoes, salt and pepper to meat.

  5. 5

    Cover and simmer until the potatoes are tender, about 10 minutes.

  6. 6

    While the potatoes are cooking, whisk milk and flour together until smooth.

  7. 7

    Add to the sausage and potato mixture and cook on low to medium heat just until thickened, stirring occasionally.

  8. 8

    Top with parsley and ENJOY!